Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken chapli kebab ☺. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Chapli Kebab ☺ is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Chapli Kebab ☺ is something that I’ve loved my entire life. They are fine and they look fantastic.
Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Make these minced chicken Kabab easily on a skillet with drizzles of oil. Chapli Kebab or Kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken chapli kebab ☺ using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chapli Kebab ☺:
- Take Chicken breast chopped (1 kg)
- Make ready Tomato (1 medium chopped)
- Make ready Green chilli (1 large chopped)
- Prepare Mint leaves (1 cup)
- Take Onion (1 medium cut in 4 portions)
- Take Garlic paste (1 tbsp)
- Get Egg (1)
- Make ready Oil (1/2 cup)
- Get Chapli kebab curry powder (2 tbsp)
- Take Coriander for garnish
With a beautiful combination of ingredients, herbs and spices, this When it's time to serve, drizzle lemon juice over the kebabs and sprinkle fresh chopped parsley. Serve with sliced onions and tomatoes with naan or. Chicken Chapli Kebab:We prepared delicious and healthy chicken chapli kebab. We prepared delicious and healthy chicken chapli kebab.
Instructions to make Chicken Chapli Kebab ☺:
- Cut the chicken breast.
- Chop the tomato.
- Arrange the ingredients required.
- Chapli kebab curry powder.
- In a food processor add chicken.
- Green chillis, onion, and garlic paste.
- Egg, mint leaves and chapli kebab powder. Now process well.
- Transfer it on to a plastic bowl.
- In a wok add oil. Heat it up. Then add tomato.
- Mix and mash the tomato on low flame.
- Add chicken kebab mixture.
- Cook until white on high flame.
- Then cook the kebab mixture on low flame until golden brown.
- When done garnish with coriander and serve hot with rice or flat bread. Enjoy ☺
One of those ideal recipes to eat all year round, whether for lunch or dinner, and that will delight especially the little ones of the house and they will enjoy eating. One of the best Chicken Chapli Kabab Recipe you will find. #HappyCookingToYou Recipes available in English and Urdu. In frying pan,heat oil and fry chapli kabab on medium. Fry frozen Chapli Kabab over medium heat, turning until cooked. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint.
So that is going to wrap it up for this exceptional food chicken chapli kebab ☺ recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!