Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken skewer in sichuan peppercorn salt rub. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I have loved my whole life. They are fine and they look fantastic.
This is a dish for all real Sichuan food lovers especially for those who loves the numbing feeling of Sichuan We have on Sichuan peppercorn tree in the backyard so this is a customized recipe for this season. In other seasons when fresh peppercorn are. A recipe using Sichuan Peppercorn salt over homemade roast chicken.
To begin with this recipe, we have to prepare a few components. You can cook chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Make ready 12 skewers
- Prepare 2 chicken breast or thigh
- Take marinate
- Prepare 4 clove pounded garlic
- Make ready 6 small pounded shallot
- Make ready 2 pounded thumbs size ginger
- Get 2 tbsp light soy sauce
- Prepare 1 egg
- Prepare 1/2 tsp chicken powder /bouillon
- Make ready dry spice
- Take 1 tbsp sichuan pepper salt please refer to my recipe
- Prepare 2 tsp fine chili powder
- Prepare 1 tsp cumin powder
Sichuan Dry Rub - Tender, juicy chicken breast roasted with a rich, spicy dry rub. The salt will draw moisture from the surface of the chicken, to ensure better browning. Plus, a brief marinating time will make the chicken much more flavorful. Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, white, or chili peppers. instead, it Example Szechuan peppercorn salt.
Steps to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Thinly slice chicken into strips
- Marinate chicken
- Marinate chicken for 10 minutes
- Skewer the marinated chicken and don't over crowded it
- Grill or bake it
- On a oiled foil layer the skewered chicken in batches
- Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
- Turn over and sprinkle again and bake for another 1 minute then serve
You can have your Sichuan peppercorn in oil form. The chemicals found in Sichuan peppercorn helps to reduce the pain in your body. Sichuan (Szechuan) peppercorn salt makes a spicy alternative. Feel free to improve upon the basic recipe by adding other types of peppercorns, such as black or pink Once you've made the peppercorn salt, try it in this recipe for crispy chicken legs. Combined with a generous amount of salt, the rub is especially delicious on chicken and other birds, whether grilled or roasted.
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