Simple breaded pork chops
Simple breaded pork chops

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple breaded pork chops. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I can easily eat more than is necessary. These simple breaded pork chop are absolutely crispy. Easy and very basic way of cooking a crispy and crunch pork chops.

Simple breaded pork chops is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simple breaded pork chops is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have simple breaded pork chops using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple breaded pork chops:
  1. Take 2 lb thin cut pork chops (i use very thin chops)
  2. Prepare 1 1/2 cup flour
  3. Make ready 1 1/4 tbsp lawry's seasoned salt
  4. Take 1 tbsp lawry's garlic salt
  5. Prepare 1 salt & pepper
  6. Make ready 1 enough veg oil for frying chops

Place enough flour to coat pork chops in a pie pan or flat dish. Make the most of pork chops with these easy, versatile, and delicious recipes and preparations Braising these pork chops allows the vinegar, mustard, Worcestershire, and brown sugar mixture to The addition of just a little curry powder gives these breaded baked pork chops a nice little kick. For oven-baked pork chops: Prepare as directed above. Place in a shallow baking pan that has been sprayed with a cooking oil such as Pam.

Instructions to make Simple breaded pork chops:
  1. Rinse chops under water, this isn't necessary but I am weird about raw meat. sprinkle a lil salt & pepper on both sides of the chops, set aside. Mix flour, seasoned salt and garlic salt together in a med bowl, big enough to coat the chops in.
  2. In a med skillet over med heat, heat about 3-4 tbs of oil. Coat about 3 of the chops in flour then add to the skillet, don't add too many at a time. Fry about 4-5 min on first side and 2-3 min on other side, or until golden brown on both sides. This doesn't take long since they are thin.
  3. As you take them out put onto a plate with a piece of paper towrel so the grease can drain off. Continue til all chops r done…. :)
  4. Feel free to mix up any spices u like, we really enjoy these just like this. Simple yet oh so yummy!!

They basically boiled inside the breading which in turn made that fall off. They tasted ok but just like pork roast. This breaded pork chop recipe uses Panko for a lighter and crunchier coating that stays crisp longer than when using regular breadcrumbs. I remembered when I attempted to cook breaded pork chops for the first time… it was a total failure. Most of the breading burnt because I trying to salvage the.

So that is going to wrap it up with this special food simple breaded pork chops recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!