Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sheree's southern pork chops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Easy to make, it requires less than an hour to serve this filling and flavorful meal. Pork chops come from the loin of the pig, which can be roasted whole or cut into.
Sheree's Southern Pork Chops is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sheree's Southern Pork Chops is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sheree's southern pork chops using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sheree's Southern Pork Chops:
- Make ready 4 bone in pork chops (they just tend to have more flavor)
- Prepare 1 ***** season with season salt, garlic powder, pepper
- Make ready 1/4 bacon grease or veggie oil…. i cooked cheesy tater, which i will post… so i had fried bacon
- Prepare apples
- Prepare 1/4 cup brown sugar
- Prepare 1/4 tsp all spice…. nutmeg… or pumpkin spice
- Take 1 tsp lemon juice
- Get 1 tart apple… i like granny smith…. cored and peeled (save peel)
- Take dressing
- Make ready 1 box pork flavoured dressing mix
- Get 3 1/2 tbsp butter
- Get 1/4 tsp sage
- Make ready 1 stalk celery minced
- Prepare 1/2 onion…minced
- Prepare 1 1/2 cup water or chicken broth
A true delicacy of the south!! Even better served over Garlic Mashed Potatoes with Collard Greens or Mustard Greens and Hot Water Cornbread or Corn Muffins. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan fried until perfectly golden and delicious! Southern Fried Pork Chops were a staple at my house growing up!
Instructions to make Sheree's Southern Pork Chops:
- I cut up apple into thin slices… circles or 1/2 moons are fine… I put lemon juice on slices and mix to cover apple slices
- Add brown sugar, 1/2 stick melted butter, nutmeg and stir with slices of apple mix well…
- Sit aside apple mixture
- ** I have Bacon grease that I save… I was making BROCCOLI / POTATO SCALLOPED POTATO (I will also post it).
- Season the pork chops and set in fridge for an hour…. bring them out and let the rest for 15 minutes… fry the pork chops in the drippings until brown on both sides..
- Mix one box of dressing mix with minced onion, celery, and Peel from apple…. I usually put it all in food processor together…
- 1 1/2 cup of water….sage….should be mixed with dressing mix and put in the bottom of sprayed casserole dish
- Layer pork chops on top and put apple mix ontop of each pork chop..
- Cut butter into 1 Tbsp pieces (4)
- Place them on dressing… cover tightly with aluminium foil and let bake for 35 -40 minutes at 350°
- Enjoy!!!!
These southern fried pork chop recipe is a great comfort meal at any time. Be sure to serve them with mashed potatoes, a veggie, and gravy. Place pork chops on a cutting board. Using a meat mallet, pound both sides. In one bowl, add egg and milk.
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