Eggs in Red Hot Chilli Sauce
Eggs in Red Hot Chilli Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggs in red hot chilli sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggs in Red Hot Chilli Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Eggs in Red Hot Chilli Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

Let your taste buds have an adventure of their own! Scrambled eggs with butter/salt/pizza seasoning -sprinkle generous amount of Frank'. I decided to try pickling some eggs and sausage using Franks Red Hot Original Cheyenne Pepper Sauce!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggs in Red Hot Chilli Sauce:
  1. Get A. 6 hard boiled eggs
  2. Prepare B. Blended paste
  3. Make ready 1 C cut, soaked, softened dried chillies
  4. Make ready 1 small brown onion
  5. Take 1 shallot
  6. Prepare 1 thumb size of shrimp paste / terasi / belacan (optional)
  7. Prepare C. Seasonings
  8. Get 1 thumb size of seedless tamarind paste + 1/4 C hot water
  9. Take 1 tsp chicken seasoning powder
  10. Take 1 tbsp grated coconut sugar / grated palm sugar / white sugar
  11. Prepare Note:
  12. Take 1 . Adjust seasonings accordingly
  13. Get 2 . Reduce sugar for a less sweet sauce

Add the stir-fry mixture to the beaten eggs and stir to To serve, fill the omelette with the spring onion, cooked chicken or ham and salad leaves. Spoon over the sweet chilli sauce and serve immediately. Serve Chilli Egg with Soya Sauce along with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) and Thai Style Beansprouts & Raw Mango Salad Recipe to Add the eggs to the mixture. Add in the soya sauce, diced capsicum and scallions.

Instructions to make Eggs in Red Hot Chilli Sauce:
  1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
  2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
  3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
  4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.

Add salt according to your taste. Seasonal vegetables, soy sauce, chilli on a sizzling platter. Hot Garlic, Szechwan, Oyster, Black Bean, Manchurian, Chilli Mustard, Black Pepper. Pictorial RecipeAh Leung Hot Garlic Chili Sauce (蒜蓉辣椒醬)I like all kinds of Asian hot chili sauces. But most of the commercially Avocado egg rolls with sweet chili sauce recipe - These avocado egg rolls are fried to crispy perfection and served with a tasty.

So that’s going to wrap it up for this exceptional food eggs in red hot chilli sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!