Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg kheema. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg keema recipe - keema or qeema recipe is made using minced meat. Egg keema pairs well with chapathi or plain paratha or plain rice. It also goes on a party menu well as a side to puri or naan.
Egg Kheema is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Egg Kheema is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook egg kheema using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Kheema:
- Take 2 tbsp oil or ghee or butter
- Get 2 eggs
- Get 1 tbsp garam masala
- Take 1 tbsp chicken masala (optional)
- Get 2 green or red chillis, minced (optional)
- Prepare 1 medium sized onion, minced (white or red)
- Prepare 1 spring onion, minced (optional)
- Take 1/2 tomato, minced (optional)
- Make ready 1 tbsp red chilli powder (optional)
- Get Salt (to taste)
- Prepare Coriander leaves, roughly chopped
Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the. Egg Keema or Egg Bhurji is a popular preparation of minced hardboiled eggs with spices. It's best enjoyed as a snack or with some bread as a light dinner. Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent.
Instructions to make Egg Kheema:
- Heat oil in a frying pan for 2 minutes on medium flame. Add the minced onions, spring onion and green chillis into the pan and let it fry until the onion appears lighter. (Do not wait until it turns light yellow or brown). On the other hand, crack the eggs into a bowl and slightly beat the eggs.
- Add tomatoes, salt to taste, the garam & chicken masala (any brand can be used, but for this recipe Everest was used), chilli powder and coriander leaves. Mix and let it cook in medium flame until the oil separates from the spices. Stir once or twice in between. Do not add water.
- Add the beaten egg into the frying pan and let it cook for a while, do not let it cook completely 😅. Break the cooked egg as you stir. Let it cook for another 2 minutes and stir again. Repeat this process until it is fairly dry. Garnish with coriander leaves and chopped green chillis (if you want added spice). Serve hot with bread or buns. Can be eaten any time of the day.
Egg Kheema is a delicious and spicy recipe made with boiled and grated eggs cooked with chillies, onions, tomatoes and an array of spices. Egg keema tastes great with steaming hot rice, or even roti and dosa. Pack them hot in an insulated lunch box along with hot rice, and you are all set for a perfect meal for lunch! Egg kheema curry is a culmination of two popular recipes, kheema mutter recipe and scrambled eggs. When you cook it together, you get an amazing Ramzan recipe to feast on in this holy month of fasting.
So that’s going to wrap it up for this special food egg kheema recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
