Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato and egg. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tomato and Egg is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tomato and Egg is something that I’ve loved my whole life.
Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup and our tomato egg drop soup! The Ultimate Quick & Easy Meal. I also made this tomato egg stir-fry.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato and egg using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and Egg:
- Make ready 3 medium sized fresh tomatoes
- Get 4 fresh eggs
- Prepare Green stems of 3 spring onions
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon sugar
- Get 1/2 teaspoon chicken power
- Prepare Enough water to cover tomatoes and egg
This dish is one of the most popular home-cooked Chinese dishes but it's not one that's often found at restaurants. That's because it's so simple that. When tomatoes are out of season, canned tomatoes in juice work best. Tomato and egg stir-fry is classic, simple and delicious.
Steps to make Tomato and Egg:
- Chop up the tomatoes into big chunks
- Break the eggs into a bowl and whisk together
- Cut the spring onions into little pieces
- Heat up some oil in a wok until hot. Add the tomatoes. Fry until tomatoes go mushy and then put into a bowl
- Heat up some oil until hot. Add the eggs and cook like an omelette. Break up the egg into small pieces.
- Add the tomatoes to the egg and fry together. Add boiling water until tomatoes and egg are covered.
- Add the spring onion, salt, sugar and chicken powder and boil the soup for 1 minute.
- Take out and serve with boiled rice.
Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. This tomato and eggs stir fry is one of it and it is so fast to make (not much of prep), very affordable and super yummy!! Pour the beaten egg into smoking hot wok and scramble the egg to cook evenly. This is where the piping hot Chinese Tomato and Egg Noodle Soup comes in!
So that is going to wrap it up with this special food tomato and egg recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
