Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, just cabbage & eggs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Just Cabbage & Eggs is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Just Cabbage & Eggs is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have just cabbage & eggs using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Just Cabbage & Eggs:
- Take 1/2 Cabbage
- Take 4-6 Eggs
- Take 2 tablespoons Vegetable Oil
- Prepare 2 tablespoons Sake
- Prepare 1/4 cup Water
- Get 1 teaspoons Asian Chicken Bouillon Powder
- Prepare Salt & White Pepper
- Take 1/2 teaspoon Potato Starch
- Take 2 teaspoons Water
- Prepare 1-2 Spring Onion *finely chopped
There is just one downside to eating cabbage raw. Even if it has been fermented, raw cabbage contains tiny. You just simply blanch the torn or roughly cut cabbage leaves in boiling salted water, drain them Butter and cabbage together? And caraway and celery seeds just make them dance.
Steps to make Just Cabbage & Eggs:
- Cut Cabbage into 3 to 4cm size. Crack the eggs into a medium mixing bowl, add a pinch of Salt and whisk lightly.
- Heat Oil in a large frying pan over medium to hight heat, cook Eggs quickly just like cooking ‘scrambled Eggs’. Remove the cooked eggs onto a plate and set aside.
- Add Cabbage to the frying pan and stir fry over medium heat, add Sake to help steam cook the cabbage. Then add Water and Chicken Bouillon Powder.
- When Cabbage is cooked, thicken the liquid with Potato Starch and Water mixture, but you might need only small amount of it. It all depends how much liquid you have. Salt & Pepper to season.
- Add the cooked Eggs and gently combine. Sprinkle the chopped Spring Onion and serve.
Cabbage is remarkably flexible: sharp and crunchy when sliced raw in salads and slaws, soft and yielding when braised over low heat. Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time. Fried cabbage is actually a mixture of sautéing, and/or stewing. Cut cabbage in half and core. Shred cabbage in food processor using a 'slicing' disk or with a knife, creating thin strips of cabbage.
So that is going to wrap this up for this special food just cabbage & eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
