Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bacon chive blue cheese stuffed pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is the pork chop recipe you want to make if you're looking to impress. Serve these bacon and blue cheese stuffed pork chops for a date night or any special occasion. Stuffing the chops looks like a cheffy pro move—that you've got skills and made the extra effort.
Bacon Chive Blue Cheese stuffed Pork Chops is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bacon Chive Blue Cheese stuffed Pork Chops is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook bacon chive blue cheese stuffed pork chops using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon Chive Blue Cheese stuffed Pork Chops:
- Prepare 2 boneless pork chops or pork ribeyes
- Take 4 tbsp crumbled blue cheese
- Make ready 2 strips cooked crispy bacon, crumbled
- Get 2 tbsp chopped chives
- Make ready 1 clove garlic, minced
- Get 1 salt and cracked pepper to taste
Stuff each pork chop with a ball of cheese filling and secure the opening with a toothpick. (Don't use colored toothpicks unless you want odd colors in your fancy stuffed chops, that will make you think that perhaps you left the pork in the fridge too long.) Sprinkle lightly with adobo and pepper on both sides. Cheese, bacon, and pork are a great combination, and there's nothing better than stuffing it all together in a juicy pork chop. These cheese and bacon stuffed pork chops are delicious and are sure to impress the tastebuds, picky eaters, and dinner guests. Who can say no to crispy bacon.
Instructions to make Bacon Chive Blue Cheese stuffed Pork Chops:
- Preheat the oven to 325°F. Grease a shallow baking dish.
- in a skillet, cooked bacon until crispy. set bacon aside to cool before crumbling. reserve skillet and drippings
- In a small bowl, mix together the blue cheese, bacon, garlic and chives (and diced apple if you choose). Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with salt and pepper. Keep in mind that the blue cheese will be salty.
- reheat skillet with bacon drippings to high. sear both sides of the chops to create a carmelized color. about a minute on each side. place seared chopped in greased baking dish
- Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness.
Learn how to prepare this Blue Cheese Stuffed Pork Chops recipe like a pro. A meal worthy of company, but so easy, it's also perfect for a weeknight meal! What's not to love about cream cheese, freshly shredded provolone, garlic, chives, bacon and pepper mixed together and stuffed into split pork chops? Serve with a side of simple roasted Brussels sprouts for. In a large bowl, using a rubber spatula, mix the butter, blue cheese, bacon, and chives together until combined.
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