Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, omelette with preserved sweet turnip /radish (chye poh). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Omelette With Preserved Sweet Turnip /Radish (Chye Poh) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Omelette With Preserved Sweet Turnip /Radish (Chye Poh) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Choi Poh Omelette: a much loved home-style omelette with sweet salty preserved radish. A generous mound of choi poh gives a sweet-salty kick to steamed rice cakes known as 'woon chai Preserved turnip (called "tai thow choi" in Cantonese) is also a very popular Chinese preserved. Preserved radish is also known as chai poh in Hokkian languange.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook omelette with preserved sweet turnip /radish (chye poh) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Omelette With Preserved Sweet Turnip /Radish (Chye Poh):
- Get 5 small eggs
- Take dash salt and pepper
- Get dash light soy sauce
- Make ready 120 grams dice sweet turnip / raddish
- Make ready (Optional)Addition add on quarter cup of Grated Parmesan Cheese
This Chinese-style preserved turnip (preserved/salted radish) omelette or better known as chai po neng locally is another humble, childhood favourite My mum does not always wash the preserved turnip (chai po) before cooking, but I prefer to do so to get rid of excess saltiness or any dirt (highly. Five ingredients are all you need to prepare Chinese preserved radish omelette (chai po neng) at home. Use vegetable stock for a vegetarian friendly dish. Main ingredients to prepare chai po neng: salted preserved radish, sweet preserved radish, and eggs.
Instructions to make Omelette With Preserved Sweet Turnip /Radish (Chye Poh):
- Season the eggs with salt and pepper then set aside
- With oil pan fry the sweet preserved turnip / raddish then add in optional red chili pepper and the seasoned beaten eggs
- Once the eggs starting to set (IF USING PARMESAN CHEESE NOW IS THE TIME TO ADD ON) then turn it over (I was careless) my omelette broke into big pieces..
- Pressed the omelette firm and flat then once its lightly brown add a dash of light soy sauce then off heat and serve
- Do it again today, Omelette With Sweet Turnip /Radish (Chye Poh) added parmesan cheese and top with onion sambal
- Omelette With Sweet Turnip / Radish (Chye Poh) With Parmesan Cheese TOP Onion Sambal On Fresh Tomato
Chye poh or preserved radish bits makes an excellent savoury topping for any dish. When fried in oil, It releases this concentrated radish aroma and is sweet and crispy at the same time. We chose a big piece of tofu so that the whole family can dig in. And be generous with the chye poh topping. After stirring around for a bit, the turnips looked a little dry so I also added a pat of unsalted butter What you get is something both sweet and salty, eggy and vegetal all at once.
So that’s going to wrap this up for this exceptional food omelette with preserved sweet turnip /radish (chye poh) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
