Crock pot Pork chop stew
Crock pot Pork chop stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crock pot pork chop stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Pork Chop StuffingRecipes That Crock. All you'll need is some bone-in pork chops, some onion soup mix, a couple cans of cream of chicken soup, chicken broth, and a little garlic. If you want mushrooms, feel free to add some in OR use cream of mushroom.

Crock pot Pork chop stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crock pot Pork chop stew is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have crock pot pork chop stew using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock pot Pork chop stew:
  1. Prepare 6 pork chops
  2. Prepare 1 zucchini
  3. Take 1 cup carrots
  4. Make ready 1 cup chopped onion
  5. Make ready 4 potatoes
  6. Get 12 oz one can of diced tomatoes
  7. Make ready 2 tbsp seasoning salt
  8. Take 2 tbsp garlic powder

This recipe tends to be a little more moist than traditional stuffing casseroles, so if you prefer the drier. Pat the pork chops with paper towels to dry. Sprinkle with kosher salt and freshly ground black pepper. Add the rice and parsley to the skillet with the onions and top with the pork chops.

Steps to make Crock pot Pork chop stew:
  1. I seasoned the meat and fried it just enough to give it some color, and drained the grease
  2. Cut up onion, zucchini, and add too the pot
  3. The rest of veggies add to put with tomatoes, and meat
  4. Set to cook for six to eight hours

Pork chops are a versatile cut of meat, suitable for pretty much any cooking method you desire, including a long, slow session in a Crock-Pot. Remove pork chops from their packaging, and pat them dry with paper towels. If you are using frozen pork chops, thaw them in advance. Crockpot Mustard Pork Chops and Potatoes is a complete crock pot meal prepared in your slow cooker, and it's also an easy freezer-friendly dinner that everyone loves. I also want to wish you all a very Happy Monday!!

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