Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken chop. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Chop is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Chop is something that I’ve loved my whole life.
Hello Everyone Again On our menu today we have a western dish and all time enjoyment of almost everyone in the world. Combine the sliced chicken with water, oyster sauce, and Shaoxing wine. Massage the chicken until it absorbs all the liquid.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken chop using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Chop:
- Get 4 pcs chicken tight
- Make ready Pre-Korean BBQ sauce
- Make ready Big carrots (you may use baby carrots)
- Get Eggs
- Get Pre-pack Corn cream (your preferred kind of corns)
- Make ready Fries
The bounty of veggies, the juicy meat, and the heavenly sauce all come together for a fantastic flavor. Always bored during your commute to and fro work or school? Chicken Chop is quickly becoming one of my new favorite foods. The chicken is delicious enough on its own, but adding the sauce takes the dish to a whole new level of YUM!
Instructions to make Chicken Chop:
- Wash the chicken tight with salt and rinse off (to remove smell), Marinate the chicken with BBQ sauce and keep in the refrigerator for 2hrs or more (My left it overnight)
- Perpare for sides: slice the big carrots and put it to boil (8-10min), fry the eggs, fry or air fry the fries.
- Heat oil on pan and place the chicken tight on the pan,turn both side every 3-4min and cover with lid (estimate 20min), ready to serve
- Serve with chicken tight & sides.
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So that’s going to wrap it up for this special food chicken chop recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
