Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, un-fried pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Un-fried pork chops is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Un-fried pork chops is something which I’ve loved my entire life. They are fine and they look fantastic.
These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender every single time.
To begin with this recipe, we must first prepare a few components. You can have un-fried pork chops using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Un-fried pork chops:
- Take 6 center cut pork chops
- Take 1/2 cup flour
- Make ready 2 cup seasoned breadcrumbs
- Make ready salt,pepper, Italian seasonings and cajun seasonings
Even my husband (who's not a big pork chop fan) LOVES them. I served it with a raw shredded brussels sprout salad. Here's another dinner classic video recipe on how to make a southern fried pork chop. This is an ease to follow video showing.
Instructions to make Un-fried pork chops:
- Preheat oven to 375°
- Combine flour, bread crumbs and seasonings
- Coat chops well in the mixture
- Bake for about 45 minutes,turning chops over about halfway thru cooking process
Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes. They are almost as simple to make as my quick boneless pork chops A little extra effort here pays off big time. I may be wrong here, but I find breaded pork chops to be a little juicier than un-breaded ones too. They're easy to pound thin and result in a more flavorful result. Another way to use these Chinese fried pork chops is in noodle soup like you see in Asian restaurants.
So that is going to wrap it up for this special food un-fried pork chops recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
