Catfish pepper soup
Catfish pepper soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, catfish pepper soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Catfish pepper soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Catfish pepper soup is something that I have loved my entire life. They’re fine and they look wonderful.

Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. As a huge fan of Nigerian Catfish pepper soup, I decided that it's a good idea to share my idea on how to effectively execute my Nigerian Catfish pepper soup recipe as such is highly sorted for across the. Catfish pepper soup is one of Nigerian's most popular evening recipes.

To get started with this recipe, we have to prepare a few components. You can have catfish pepper soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Catfish pepper soup:
  1. Prepare 500 kg catfish
  2. Prepare 15 fresh pepper
  3. Get 2 big onion bulb
  4. Get 4cube maggi
  5. Make ready to taste Salt
  6. Make ready 1/2 cup scent leaf(sliced)
  7. Prepare 1/2 cup garden egg leaf (sliced)

Make a hearty family meal with this easy catfish pepper soup recipe to celebrate and show him love. Combine the crayfish and two scotch bonnet peppers, pound As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to. Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation after illness and child birth.

Steps to make Catfish pepper soup:
  1. Wash pepper and one onion then blend very smooth.
  2. Wash fish with warm water to remove the slipery body,cut the fish into shape four parts and wash again.
  3. Get a clean pot place on heat put little water then add the fish,add salt,maggi and allow to boil for 3 min then add blended ingredient.
  4. Allow to boil for 5 more min add scent leaf.for 1min turn off heat
  5. Serve in plate,wash the remaining onion cut thinly and add along side with the garden leaf leaf.
  6. Catfish pepper soup is sumptuous and can be eaten with white Agidi as shown in the picture above.

This meal doesn't only appease your taste buds, it is also enriched in all the As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to. The biggest secret of this catfish pepper soup recipe is preparing the fish for cooking. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the. Catfish peppersoup is a popular Nigerian dish.

So that is going to wrap this up for this exceptional food catfish pepper soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!