Potato and Scrambled Eggs in Red Chilli Sauce
Potato and Scrambled Eggs in Red Chilli Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato and scrambled eggs in red chilli sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Potato and Scrambled Eggs in Red Chilli Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Potato and Scrambled Eggs in Red Chilli Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

POTATOES: In the same pot that the sauce was in, heat the remaining one tablespoon oil over medium heat. Oh man, I love baked eggs in red sauce but this with the potatoes and goat cheese is over the time. Lyndsay shows us how to make the perfect scrambled eggs with chilli on top.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato and scrambled eggs in red chilli sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato and Scrambled Eggs in Red Chilli Sauce:
  1. Prepare 2 potatoes, peeled and cut into cubes. Fry until golden brown
  2. Get 2 eggs, make into scramble
  3. Take Oil for frying
  4. Get Red chilli paste
  5. Make ready Some salt
  6. Prepare Some sugar
  7. Take Chicken powder
  8. Take Pepper
  9. Prepare Some water
  10. Take Sweet soy sauce as desired
  11. Take 2 garlics, smashed and chopped

Whenever i share indo chinese recipes which calls for green chilli sauce or red chilli sauce. I get comments from viewers asking me to share. This egg scramble is one of those dishes where some of the best breakfast foods are mixed together — like scrambled eggs and ham, cheese and eggs, and fried potatoes and onions. Breakfast quesadillas recipe Breakfast tacos recipe Egg in a hole breakfast recipe.

Instructions to make Potato and Scrambled Eggs in Red Chilli Sauce:
  1. Heat the oil in a pan.
  2. Addd in the garlics. Fry until fragrant.
  3. Add in the red chilli paste. Stir until pretty much cooked.
  4. Add in the potatoes and eggs. Mix evenly with the sauce.
  5. Add in the seasonings and soy sauce. Mix again.
  6. Add some water if it is too dry.
  7. Serve when eveything is good.

Recipes with Eggs • Potato, Red Pepper, and Feta Frittata • Breakfast Pizza with Egg • Enriched Cream of Wheat with Egg and Vanilla • Ham and Cheese Breakfast Casserole • Mark Bittman's Baked Eggs with Tomato • Scrambled Eggs with Corn, Goat Cheese, and Oven-Roasted Tomatoes. For the scrambled eggs with peppers, tomatoes and potatoes. Cook until the eggs are scrambled, stirring every few seconds to. Turns out, making scrambled eggs with soy sauce (or Shoyu Scrambled Eggs) is a common practice amongst people of Asian descent. In fact, many people who grew up in Japanese households thought this was the only way to eat scrambled eggs until they came across the plain version with salt and.

So that’s going to wrap it up for this exceptional food potato and scrambled eggs in red chilli sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!