Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, 水蛋 ~ steamed egg🥚. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
【三種材料】燉蛋🥚燉奶｜食譜都是假的 [Eng Sub]. • 〈 職人吹水〉 嫩滑秘技 蒸水蛋就係咁簡單 😋 油炸鬼肉碎蒸水蛋Steamed Egg with Minced Pork. Silky Asian Steamed Egg with Minced Pork Childhood Favourites. 肉碎蒸水蛋 小秘訣How to make Steamed Eggs with Minced Pork 肉要熟 蛋要滑 一定成功 無需保鮮紙 豬肉要熟深層次 家庭小菜 帶子蒸水蛋 蒸水蛋 皮蛋 翠塘豆腐.
水蛋 ~ steamed egg🥚 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. 水蛋 ~ steamed egg🥚 is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 水蛋 ~ steamed egg🥚 using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 水蛋 ~ steamed egg🥚:
- Prepare 3 eggs
- Take Water
- Prepare 1 teaspoon chicken powder
When I was a kid, my parents have always made me steam eggs. Sometimes it is steamed nice and perfect, jiggly, and smooth. Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chefs.
Steps to make 水蛋 ~ steamed egg🥚:
- Crack three eggs in a suitable bowl for steaming.
- Lightly beat the eggs and add the chicken powder and cold water (I filled the water to the near top of my bowl!) clingfilm :)
- Steam for 15-20 minutes. You’ll know it’s ready when the runny egg mix has firmed up. If you are unsure, steam longer!
- Remove cling film and serve :) you can have this with soy sauce, or leave it as it is. However you want! I leave mine as the chicken powder adds flavour already. The texture is like a silken tofu, but egg instead 👌🏻🤭
A plate of Chinese Steamed Eggs (蒸水蛋) garnished with chopped spring onions and drizzled with a few drops of light soy sauce is irresistible and can send you. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. After eggs are smooth, mix chicken stock and soy sauce until mixture is a light yellow.
So that’s going to wrap this up for this exceptional food 水蛋 ~ steamed egg🥚 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
