Tonya's pork chop remix
Tonya's pork chop remix

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, tonya's pork chop remix. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tonya's pork chop remix is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tonya's pork chop remix is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have tonya's pork chop remix using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tonya's pork chop remix:
  1. Make ready 3 tbsp olive oil, extra virgin
  2. Take 2 packages boneless pork chops, cut into bite size cubes (about 7-8 chops)
  3. Make ready 1 tbsp garlic powder
  4. Make ready 1 tbsp onion powder
  5. Prepare 1 salt & pepper-to taste
  6. Get 1 can french onion soup
  7. Make ready 1 can cream of celery soup

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Steps to make Tonya's pork chop remix:
  1. In a medium to large bowl, Cut chops into cubes. Add the powder seasonings.
  2. Heat olive oil in skillet over med-high heat. Add cubed chops, fry until pink meat is no longer visible. Stirring occasionally.
  3. While you wait for the meat to cook- in a large bowl, add the 2 cans of soup, mix together. (Its ok if it looks lumpy) When the meat is ready, no need to drain, add meat to the soups. Stir to coat meat evenly.
  4. Spray baking pan with non-stick spray. Pour meat and soup mixture into the pan. Bake at 400*F for 20 minutes. Serve over homemade mashed potatoes. ENJOY!

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