Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, bleu cheese crusted pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
These Blue Cheese Crusted Pork Chops are easy prep - tasty results and will delight your taste buds, and bring a bit of "fancy" to a weeknight! Since they spend most of their time in the oven, aka hands-off - I often pair these Blue Cheese Crusted Pork Chops with a risotto. This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops.
Bleu Cheese Crusted Pork Chops is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bleu Cheese Crusted Pork Chops is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bleu cheese crusted pork chops using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bleu Cheese Crusted Pork Chops:
- Get 2 boneless pork chops
- Take 3/4 cup french fried onions
- Prepare 1/2 stick butter; melted
- Take 1/3 cup bleu cheese crumbles
- Get 2 tsp Italian seasoning
- Make ready to taste kosher salt and white pepper
- Make ready as needed olive oil
Serve with Mustard New Potatoes and buttered Brussel sprouts. Broiling the pork chops with the topping gives a delicious cheese crust on top of a juicy pork chop- delicious! Season the chops with salt and pepper. Set aside and cover with foil.
Instructions to make Bleu Cheese Crusted Pork Chops:
- Coat pork chops with enough oil to cover. Season.
- In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture.
- Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler.
- Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,
A tender bone-in pork chop gets a major flavor-boost with a crust of blue cheese crumbles, smoked almonds, and fresh chives. Along with honey-roasted carrots, this dish strikes a perfect balance for an easy weeknight meal that's a major flavor overachiever. Tip: To peel the carrot with less effort. All Reviews for Blue Cheese-Topped Pork Chops. Blue Cheese-Topped Pork Chops. this link is to an external site that may or may not meet accessibility guidelines.
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