Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 🥘chiken kebab🥘. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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🥘Chiken Kebab🥘 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. 🥘Chiken Kebab🥘 is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have 🥘chiken kebab🥘 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🥘Chiken Kebab🥘:
- Take 1 kg minced chicken 1 large onion, roughly chopped
- Get 12 green chillies, roughly chopped Or according to your taste
- Make ready 1/4 cup fresh coriander leaves roughly chopped
- Get 2 tsp garam masala powder 1 tblsp red chilli flake
- Get 2 tsp red chilli powder Or according to your taste
- Take 1 tblsp dry whole coriander 1 tblsp white cumin seeds
- Get 2 tblsp ginger-garlic paste 1 egg, beaten
- Get 2 tblsp gram flour 2 tsp Salt Or according to your taste
- Prepare 1/4 cup oil, for shallow frying
Calories in Chiken Kebab & Spicy Hummus Pita (kebab House, Nj). Pobierz to zdjęcie Chiken Kebab teraz. Chiken Kebab operează în domeniul Restaureante fast-food. Realizaţi o evaluare pe Cybo. КОНТАКТЫ.
Instructions to make 🥘Chiken Kebab🥘:
- Place all of the ingredients into a food processor. - The onion, green chillies, garam flour, garam masala, dry whole coriander, white cumin seeds, ginger-garlic paste, red chilli powder and salt.
- Blitz until all the ingredients resemble a coarsely paste. - Don't add any water during this process. - Scrape down the sides using a spatula.
- Now add the chiken mince with egg, fresh coriander leaves and red chilli flakes and keep blitzing 3 to 4 time or just everything combined. - Marinate the chicken mince 3 to 4 hours in a refrigerator.
- Make kebabs and keep a side. - Heat oil in a non-stick pan, and place the kebabs and cook on medium flame till gets a golden colour all around. - Place the kebabs on a paper towel.
- Serve them hot with mint-coriander chutney, lemon wedges and lachha onions with naan or rice. - - #Tips: - - It tastes better when you marinate it, but if you have to make it immediately, it still tastes good. - - Leftover kebebs let them cool down and FREEZE them 1-month. - - then can be used when ever required (microwave, grill).
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So that’s going to wrap this up for this special food 🥘chiken kebab🥘 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
