Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, title: banga oha soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Title: Banga OHA SOUP is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Title: Banga OHA SOUP is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have title: banga oha soup using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Title: Banga OHA SOUP:
- Make ready leaf OHA
- Prepare Banga fruits
- Get Assorted meat
- Take Beef meat
- Take cube Seasoning
- Get Salt
- Get Onions
- Take Kponmo cow skin
- Make ready Ogiri
- Make ready Cocoa yam for thinking
- Get Yellow scotch bonnet pepper
- Get Black pepper
- Prepare Dried prawns
- Get Stock fish
- Get Smoked catfish
- Get Ground crayfish
- Make ready Fresh fish of choice
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
Instructions to make Title: Banga OHA SOUP:
- Boil your banga fruit,cocoa yam, till well soft.
- Wash and boil your assorted meat and beef with seasoning cube and salt till it very very soft and tendered
- Blend onion and pepper together
- Destem your uziza and OHA leave, wash the stock fish and kpomon.
- Then extract the banga fruit, and pound your cocoyam
- In the pot of boiling meat add the palm banga extract, and allow to cook for about 5min or more
- Wen it well cook add in the cray fish,stockfish,kpomon, ogiri, black pepper, blended pepper. Allow to cook for about 3 mins
- Add in your cocoyam and allow to cook well, add in your uziza leaf, and prawn allow to cook for another 2mins
- Add in your OHA leave and correct the seasoning if it too thick add in some water to get ur right constitency, allow to cook for 2 more mins
- Note: destem the OHA leaf with your finger not with knife, knife make it turn black
How to Prepare Nigerian Oha Soup - Professional Guide in. Nigerian Food Recipes - Nigerian Food TV. nigerian miyan soup recipes pumpkin hausa african stew fufu recipe soups english sauces nigeria pepper chicken cooking pidgin fish igbo. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Hi and welcome to my channel. On this video I will be showing you how I prepare this Oha soup using banga soup as a base.
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