Mixed Thali (Nepalese Cuisine)
Mixed Thali (Nepalese Cuisine)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mixed thali (nepalese cuisine). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mixed Thali (Nepalese Cuisine) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mixed Thali (Nepalese Cuisine) is something that I have loved my entire life.

Nepali/Nepalese cuisine comprises a variety of cuisines based upon ethnicity, soil and climate relating to Nepal's cultural diversity and geography. Dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout Nepal. I guess you can just mix it all together really.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mixed thali (nepalese cuisine) using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mixed Thali (Nepalese Cuisine):
  1. Prepare For chicken
  2. Make ready 500 g chicken (on the bone)
  3. Make ready 2 sliced onions
  4. Make ready 3 chopped tomatoes
  5. Get 2 tbps fresh ginger
  6. Prepare 2 tbsp fresh garlic
  7. Take 2 tbsp soy sauce
  8. Prepare 1 tbsp cumin powder
  9. Prepare 1 egg
  10. Take to taste Salt
  11. Prepare Oil to fry the chicken
  12. Take 2 green chillies
  13. Get For Lentils (Daal)
  14. Take 200 g lentils (red lentil)
  15. Get 400 ml water
  16. Take 2 garlic cloves
  17. Prepare 1 tsp ginger
  18. Prepare 1/4 tsp turmeric
  19. Take to taste Salt
  20. Take 1 tbsp Oil or butter

Much of Nepalese dishes are made in India too, especially in the North eastern Indian states. Thali is not a thali till you get hit by a 'how am I going to finish all this' fatigue. This kind of communal feasting, according to one theory (though I'll discuss other origin Thali is a complete meal served on a single plate. Characterized by eye-popping variety and an imposing quantity, thali easily contains.

Steps to make Mixed Thali (Nepalese Cuisine):
  1. Marinate the chicken with egg, salt and soy sauce. Leave it aside for 30-40 mins. Boneless chicken can be used if you don’t like bones on the chicken.
  2. In mean time, wash and sliced the onions. Peel and chopped the garlic & ginger. Wash the tomatoes and chopped them too.
  3. Put some oil in the pan. Once the oil heat up, add the chicken to fry for 25 mins on medium heat or until its cooked.
  4. Once the chicken is cooked, take it out of the pot, let the oil drain on the greaseproof paper.
  5. Use the same pot to make the gravy, take excess oil out of the pot, only required 2 tbsp of oil into the pot.
  6. Add sliced onions. Cook it for 2-3 mins. Add ginger & garlic. Let it cook till golden brown. Add cumin powder, tomatoes and salt per taste. Cook it for another 5 min on medium heat. Add 1/2 cup of water then add fried chicken.
  7. Mix it all together, serve it in the serving dish. Garnish with fresh chopped coriander. Enjoy.
  8. For lentils (Daal)
  9. Wash the lentils under the cold tap water for 3 -4 times to take any excess starch out.
  10. Place a pot on the medium heat. Add 1 tbsp oil. Add sliced garlic and ginger. Cook for 40 seconds or until little brown.
  11. Add lentils, salt and mix it together. Add water and turmeric. Let it simmer on low heat for 15-20mins. Should you required more water then add little more. Don’t add too much water.
  12. Serve with rice, papadum, pickle or your choice of naan bread or tandoori roti.

Baked/boiled Potatoes mixed with vegetables seasoned with herbs and Nepalese spices. Roasted Soybean mixed with Himalayan spices and herbs Bamboo shoots, fresh diced potatoes, black eye beans cooked with Nepalese herbs and spices. Indian thali is a wholesome meal that has several dishes on a single plate. Maharashtrian Thali is a scrumptious mix of veg and non-veg options. However, you can choose what comes with your thali.

So that is going to wrap this up with this exceptional food mixed thali (nepalese cuisine) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!