Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, zucchini quiche. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zucchini quiche is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Zucchini quiche is something that I have loved my entire life. They are fine and they look wonderful.
Melt in your mouth zucchini quiche without the crust. Simple ingredients make it an easy quiche recipe to whip up any time life gives you zucchini. With fresh grated zucchini, colorful cherry tomatoes, basil, and Parmesan, it's just the thing for brunch, or a make-ahead breakfast Make the best of the summer's bounty with this zucchini tomato quiche.
To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini quiche using 33 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini quiche:
- Take for the quiche dough●●●
- Take 125 g flour
- Prepare 50 g olive oil
- Make ready 50 g water
- Make ready Pinch thyme
- Make ready Pinch garlic powder
- Get Salt
- Make ready 1 teaspoon dry yeast
- Make ready 1/2 teaspoon sugar
- Make ready For the sauce●●
- Get 1 zucchini slices
- Make ready 1 small grated onion
- Make ready 50 g mushrooms slices
- Take 5 og chicken breast cubes
- Make ready 1 teaspoon ginger
- Take 1/2 teaspoon black pepper
- Make ready 1 sprig thyme
- Make ready 1 bay leaf
- Get 2 tablespoon olive oil
- Make ready 1 clove garlic
- Take 1 tablespoon chopped parsley
- Get mix to bind the ingredients of the quiche■■
- Make ready 2 eggs
- Get 100 g Greek yogurt
- Get 3 tablespoon liquid cream
- Take 50 g grated cheese
- Prepare Pinch thyme
- Take Pinch black pepper
- Prepare Pinch garlic powder
- Get Salt
- Prepare 50 g melted cheese to brush the quiche base
- Take 1 teaspoon harissa
- Take leaves browse with the tomato flower and parsley
This Cheesy Zucchini Quiche is super simple to make and perfect for any. Recipe by Quick n Easy Recipes. This is a great basic quiche. Didn't miss the crust at all.
Steps to make Zucchini quiche:
- Mix the flour and water and brewer's yeast and olive oil and salt, pinch of thyme, pinch of garlic all the ingredients together without kneading the dough just gathered the dough and leave aside does not need rest,Just enough time to prepare the stuffing and the similar to quiche.cut the courgettes in rings and set aside.lower the dough into a round mold and prick it with a fork and brush the surface with the hrissa (red pepper paste), melted cheese,let cool.
- Heat the olive oil in a pan and fry the chicken cubes for 5 minutes so that they are golden, then add the onion and mushroom slices, spices, garlic clove, ginger, pepper, salt, pinch of pandant thyme 5mn and remove from heat add parsley,put the mushroom, onion and chicken mixture in it and sprinkle with parsley,And left well so that there is everywhere
- In a large salad bowl mixed all the ingredients of the quiche,cream and cheese mixture whipped well so that it is homogeneous, pour the contents of the bowl to cover the onion and mushrooms, chicken and decorate the zucchini slices, put the oven for about twenty minutes, when it's golden brown, it's ready!
- Browse with the tomato flower and parsley leaves and serve warme with a mixed salad.
- Servir avec un poivron grillé et la tomate hachée
I think I would add some thyme next time as well as some garlic salt. I love making low carb quiches for my family. They're always a crowd pleaser, and the leftovers usually last us several days. So when I had some extra zucchini from my. This crustless zucchini quiche is easy to make, and quite delicious.
So that is going to wrap it up with this exceptional food zucchini quiche recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
