Japanese 3-color Bento (Sanshoku Bento)
Japanese 3-color Bento (Sanshoku Bento)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese 3-color bento (sanshoku bento). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Also check out our many recipes on. Sanshoku bento is a Japanese rice bowl dish with three toppings - egg, beef and peas. You can use pork or chicken too.

Japanese 3-color Bento (Sanshoku Bento) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Japanese 3-color Bento (Sanshoku Bento) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have japanese 3-color bento (sanshoku bento) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):
  1. Get 100 g minced chicken
  2. Take 2 teaspoon soy sauce
  3. Take 2 teaspoon sugar
  4. Prepare 2 teaspoon Mirin (Japanese sweet Sake)
  5. Make ready 1 teaspoon grated ginger
  6. Prepare 2 eggs
  7. Get 2 teaspoon sugar
  8. Take 1 teaspoon Mirin
  9. Make ready 1/3 tablespoon salt
  10. Take 1 sheet Nori seaweed
  11. Take to taste soy sauce
  12. Take cooked rice

By the way, you can see from the top bento why most plastic bento makers say they are not dishwasher safe. I wash them all the time anyway and they eventually warp.. To eat it yo mix the toppings into the rice. This is the man sized version of the bento.

Instructions to make Japanese 3-color Bento (Sanshoku Bento):
  1. Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
  2. Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
  3. Mix eggs with sugar, salt and Mirin.
  4. Turn on the heat, stir with chopsticks, and simmer well until smashed.
  5. Cut Nori seaweed.
  6. Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
  7. Garnish with green vegetables and put anything you like.

Try a deliciously sweet and chewy festival favourite with this easy three coloured dango dumplings recipe. This is a three-color bento with chicken soboro, egg soboro, and flaked salted salmon on top of steamed rice. On the side are steamed broccoli and tomato wedges. Moreover, the three soft and lovely colors of Sanshoku Dango have their own meanings respectively. In addition, people also take Sanshoku Dango as an auspicious food that can drive away evil spirits.

So that is going to wrap this up with this special food japanese 3-color bento (sanshoku bento) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!