Siomay (Indonesian Dumpling)
Siomay (Indonesian Dumpling)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, siomay (indonesian dumpling). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Siomay (Indonesian Dumpling) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Siomay (Indonesian Dumpling) is something which I have loved my whole life. They’re fine and they look fantastic.

Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. Most Indonesians use king mackerel fish (ikan tenggiri) meat for the filling. Siomay Bandung -Bandung Style Steamed Dumplings with Peanut Sambal- recipe by NCC (Natural Cooking Club).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook siomay (indonesian dumpling) using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Siomay (Indonesian Dumpling):
  1. Make ready 500 gram pork mince ( or 300g chicken meat, paste + 200g shrimp /
  2. Prepare or mackerel fish, paste )
  3. Make ready 2 tablespoon shallots, grated
  4. Make ready 2 tablespoon garlic, mashed
  5. Take 1 tablespoon ground white pepper
  6. Take 2 tablespoon sugar
  7. Prepare 2-3 teaspoon salt
  8. Take 1 tablespoon cooking oil/sesame oil
  9. Take 2-3 eggs
  10. Get 300 gram carrot, grated
  11. Make ready 350 gram tapioca starch
  12. Make ready Wonton skin (you can buy in Asian grocery)
  13. Get 1 medium sized biter melon
  14. Prepare 1 medium sized cabbage
  15. Get 1 large potatoe
  16. Make ready Some hard boiled eggs
  17. Make ready Tofu
  18. Take Peanut Sauce:
  19. Get 500 gram roasted peanut
  20. Take 200 gram red chlilies
  21. Prepare 3 garlic
  22. Get 2 tablespoon tamarind juice
  23. Make ready 2 tablespoon salt
  24. Take 5-7 tablespoons sugar
  25. Take 1 , 5 liter water

Served in steamed bamboo woven containers. Photo "A line of dumplings, or also called "siumay" or "siomay" in Indonesian" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. In Indonesian & English (the English version is below the recipe written in Indonesian). Indonesian restaurant in Sleman. siomay siomay bandung Bandung Indonesia Indonesian Food.

Steps to make Siomay (Indonesian Dumpling):
  1. In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. - Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. - Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming.
  2. Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes.
  3. Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling.
  4. Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it.
  5. Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it.
  6. Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing. - - Egg : hard boiled eggs
  7. Peanut Sauce (Peanut Sambal) : - - Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. - Process red chilies, garlic and shallots until smooth. - Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside.
  8. Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store

The cuisine of Indonesia varies from island to island, but there are some common dishes you can find everywhere. So much good food in Indonesia! dishes indonesia media photography sunda typicalfood fishtaste. Nusantara food : is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. Ada berbagai variasi Siomay contohnya Siomay Bandung dan Siomay Semarang.

So that is going to wrap it up with this exceptional food siomay (indonesian dumpling) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!