Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, persian upside down rice (tahchin-e morgh). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A flavorful entrée that is adored by many Tahdig lovers across the globe. No-Bake Tah-chin e Morgh (Persian Upside Down Layered Saffron Rice & Chicken Casserole). Persian cuisine is one of the least advertised among its other middle-eastern competitors.
Persian upside down rice (Tahchin-e Morgh) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Persian upside down rice (Tahchin-e Morgh) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have persian upside down rice (tahchin-e morgh) using 10 ingredients and 35 steps. Here is how you can achieve that.
The ingredients needed to make Persian upside down rice (Tahchin-e Morgh):
- Prepare 400 g Persian rice, rinsed and soaked in salted water (2tbsp salt) for 1 hour
- Make ready 6 pieces cooked chicken pieces, breast or thigh
- Get 6 egg yolk
- Get 2 1/2 cups regular yogurt or Greek yogurt
- Prepare 1 tsp dried rose petals
- Get 2 tbsp Persian saffron water
- Prepare 4 tbsp curry powder
- Get 1 tsp cinnamon powder
- Take to taste Salt and pepper
- Get Oil
The golden crust on this Persian Saffron Rice looks and taste incredible!!! Called Tachin, this rice is made with yogurt, saffron, yolks and butter. Called Tachin or Tahchin, this baked Persian Saffron Rice is crunchy on the outside and fluffy on the inside. It's seasoned enough to eat plain but terrific.
Steps to make Persian upside down rice (Tahchin-e Morgh):
- In a small plate mix rose petals, cinnamon and curry powder together, set aside.
- You can use Greek yogurt but I prefer to make my own thick yogurt by traditional method.Pour regular yogurt into a double layer of cheesecloth or kitchen cloth. Tied up the cloth..
- Hang it over a bowl and leave to drain for 3-4 hours or more. That’s all you have to do. You would see the liquid left in the bowl. Resulting is a thick yogurt.
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- Marinate the chicken pieces with thick yogurt.
- Then coat them with spices mixture. Put it in the fridge overnight.
- In a bowl with egg yolks add saffron water,
- Season with salt and pepper. Whisk well. set aside.
- Bring water to a boil in a pot, drain salted water of rice and add rice and cook for 10 minutes. using a colander drain and pour some cold tap water over it.
- Now, add half of rice to the egg-saffron mixture and blend well.
- Heat 5 tbsp oil in a non-stick pan. Ladle saffron rice into the pan and flatten with a spoon.
- Layer with marinated chicken meat and then cover it with rest of white rice
- Place 3 tbsp butter or Ghee over the rice. Cover the pot with a lid.. Because at the bottom of pot is yogurt and egg, so it can easily burn, that’s why Cook the rice on medium to low heat.
- Once rice is done, Place a large platter over the pot and turn the pot over. Spoon fried barberries on and around the tahchin and serve it with salad and pickles.
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Tahchin Morgh has a simple technique; basically it is aromatic fluffy rice layered with cooked chicken. What makes it special is that chicken thighs, or Tahchin means "arranged in the bottom" and Morgh means chicken in Farsi. This recipe is the Tabrizi (Azeri) version of the Tahchin and is different from. Persian Savory Saffron Cake - Tahchin is a very delicious traditional Persian rice dish full of saffron and great flavors. · A chicken and rice casserole recipe with caramelized onions that's baked upside down. The bottom, which becomes the top, gets a beautiful golden crust.
So that is going to wrap this up with this exceptional food persian upside down rice (tahchin-e morgh) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
