Chicken stew with pitted prunes and carrots
Chicken stew with pitted prunes and carrots

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken stew with pitted prunes and carrots. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken stew with pitted prunes and carrots is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken stew with pitted prunes and carrots is something which I have loved my whole life.

Stewed Chicken With Potatoes And Carrots, Stewed Chicken With Creamy Morel Sauce, Stewed Chicken And Potatoes. Stewed Chicken Wings with Chinese Black MushroomsChristine's Recipes. carrot, light soy sauce, cornflour, cornflour, ginger, Shaoxing wine. This khoresht, made with chicken, prunes and apricots, is one of my favourites.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken stew with pitted prunes and carrots using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stew with pitted prunes and carrots:
  1. Make ready 1 kg chicken drum sticks and breasts
  2. Prepare 500 gram carrots cut to sticks
  3. Make ready 250 gram persian pitted prunes
  4. Get 2 tablespoons tomato paste
  5. Prepare 2 large onions, finely chopped
  6. Make ready 2 cardamoms
  7. Make ready 3 cm cinnamon stick
  8. Take 1 teaspoon turmeric powder
  9. Take Few saffron threads soake in 1 table spoonhot water
  10. Get Salt
  11. Prepare Canola oil

The prunes will soak up a lot of the chicken broth during, and even after, cooking. Don't hesitate to add more broth or water as needed. Chicken stew with carrots, prunes and onions on a plate decorated with parsley. Sprinkle chicken pieces with salt, pepper and meat tenderizer and sauté in olive oil for a couple of minutes, add to your cast iron pot, or any heavy pot.

Steps to make Chicken stew with pitted prunes and carrots:
  1. Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed.
  2. Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second.
  3. Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked.
  4. Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice.

Prunes make it sweet; apricots add tartness. Chicken stew takes much lesser time. Korean spicy chicken stew with simple vegetables- potato, carrot & onion. Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at. Chorizo is chicken stew's perfect partner - just ask Simon Rimmer and Lisa Faulkner.

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