Chicken stew with vegetables يخنة دجاج و خضار
Chicken stew with vegetables يخنة دجاج و خضار

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken stew with vegetables يخنة دجاج و خضار. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Chicken stew with vegetables يخنة دجاج و خضار is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken stew with vegetables يخنة دجاج و خضار is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken stew with vegetables يخنة دجاج و خضار using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stew with vegetables يخنة دجاج و خضار:
  1. Take 2 1/2 chicken breast
  2. Take 4 potato
  3. Make ready 3 tomatoes
  4. Get 1 1/2 tbsp tomato sauce
  5. Prepare 3 carrots
  6. Make ready 1 red onion
  7. Get 6 clove garlic
  8. Make ready 0.5 kilo Green beans
  9. Take salt pepper
  10. Prepare 1 1/2 tsp cumin
  11. Prepare 1 1/2 tsp minced ginger
  12. Get 1 tsp cardamom
  13. Take olive oil or butter
  14. Prepare 3-4 cups hot water

Easy and hearty chicken stew recipe with loads of red onions and tomatoes! Brown sugar, carrot, chicken thighs, corn syrup, cucumber, dried red chili pepper, garlic, green chili pepper, green onion, ground black pepper, mushrooms, onion, oyster sauce, red chili pepper, rice syrup, sesame oil, sesame seeds, starch noodles, vegetable oil. Here are seven vegetables you should be adding to stews and braises right now. Sturdy root vegetables are a classic addition to stews and braises.

Steps to make Chicken stew with vegetables يخنة دجاج و خضار:
  1. Chicken breast: clean the breasts cut them into small pieces, put them into boiling water for 4-5 min.s, while the breasts in the water a white foam will rise, remove that white foam and keep doing that until no foam rise (that will help to remove the rancid test in the chicken) (the breasts are not cooked yet)
  2. Put some olive oil (or butter) into a pot then add the chicken breast pieces, add the minced garlic, onion dices pepper cumin ginger tomato sauce, and the cardamom, mix a little bit, then add the potatoes carrots, and tomatoes dices, wait for 3 to 4 min.s then add the green beans you'll get such thing
  3. Add the hot water close the pot and let it steam until everything cooked well 👌👌

They really bring more substance and body to these dishes and turn velvety and soft as they cook. This quick chicken stew is an easy and comforting midweek meal. It's packed with vegetables and fairly low in calories, so it's healthy too. Defrost fully in the fridge before reheating. Feel free to switch around ingredients.

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