Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??
Chicken Stew is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken stew using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Stew:
- Prepare 1 Whole chicken (cut into 8-10 pieces)
- Make ready 3 cloves garlic ( peeled and finely chopped)
- Take 1 pinch salt
- Take 1/2 tsp black pepper
- Make ready 50 ml olive oil
- Get 1 bay leaf
- Prepare 1 large onion (peeled and sliced)
- Prepare 1 large carrot (peeled and sliced)
- Make ready 1 tsp chilli powder
- Prepare 100 ml white wine
- Get 1 1/2 tbsp tomato paste
- Make ready 1 bunch parsley or coriander (optional)
Chicken stew recipe / spicy chicken stew. Recipe courtesy of Giada De Laurentiis. Chicken Stew is just what you need to cozy up to after a long day! It calls for simple ingredients that Chicken Stew.
Steps to make Chicken Stew:
- Marinade the chicken the night before or 3-4 hours before cooking with salt, black pepper, and garlic.
- To cook, heat the olive oil in a large pan and add the onion and bay leaf. Cook until softened on a medium heat.
- Add the chicken, white wine, tomato paste, carrot and chilli powder.
- Simmer for 25-30 minutes stirring every so often.
- Check seasoning, add more water if the sauce is starting to dry.
- Add the parsley or coriander just before you turn the heat off.
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