Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken and sausage gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Reviews for: Photos of Cajun Chicken and Sausage Gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.
Chicken and Sausage Gumbo is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken and Sausage Gumbo is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Sausage Gumbo:
- Take 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
- Prepare 4 bone in, skin on chicken thighs
- Get Vegetable oil
- Prepare 3/4 cup flour
- Get 2 medium brown onions, diced
- Take 2 medium green bell peppers, diced
- Get 5 ribs of celery, diced
- Get 2 litres water
- Take 4 cloves garlic minced
- Get 3 bay leaves
- Make ready Glug of Worcester sauce
- Take 2 teaspoons Creole seasoning (see recipe below)
- Prepare 1/2 teaspoon dried thyme
- Prepare Pinch smoked bittersweet paprika
- Take Bunch spring onions
- Get Tabasco
- Take Hot basmati rice
- Take Cajun seasoning
- Prepare 3/4 tsp paprika
- Take 1/4 tsp dried oregano
- Make ready 1/4 tsp dried thyme
- Get 1/4 tsp cayenne pepper
- Get 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Make ready 1/4 tsp black pepper
- Get 1/4 tsp white pepper
Isaac lets us in on the importance of taking it. Remove and shred meat, and discard bones and skin; stir meat back into gumbo. Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo!
Instructions to make Chicken and Sausage Gumbo:
- Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
- Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
- Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
- Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
- Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
- Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
- Add sausage back in and cook for a further 30 minutes.
- Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
- Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.
Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. Served over brown rice, this easy gumbo is a one pot meal that's both healthy and filling!
So that’s going to wrap it up for this special food chicken and sausage gumbo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
