Chicken 'Goulash'
Chicken 'Goulash'

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken 'goulash'. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken 'Goulash' is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken 'Goulash' is something which I have loved my whole life.

A quick recipe for chicken goulash is fragrant with paprika and brimming with all the flavors of the Hungarian classic. Try our chicken and paprika goulash recipe. This chicken goulash is cooked after traditional Hungarian fashion.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken 'goulash' using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 'Goulash':
  1. Take 500 grams chicken breasts
  2. Take 1 can chopped tomatoes
  3. Get 1 large white onion
  4. Take 2 capsicum/peppers
  5. Prepare 100 grams mushrooms
  6. Take 350 ml beef stock
  7. Make ready 1 carrot
  8. Prepare 2 tbsp paprika
  9. Take 3 clove garlic
  10. Take 25 ml coconut oil

And we all know what a great idea it is to muddle with one's mother-in-law's recipes! Chicken and Pumpkin Goulash. this link is to an external site that may or may not meet accessibility guidelines. #ChickenGoulashRecipe #ChickenCurry #goulash. Chicken Goulash Recipe/ Chicken Curry (European - Russian, Hungarian). A chicken stew with peppers, onions, and potatoes in a tomato-paprika sauce.

Steps to make Chicken 'Goulash':
  1. Start off by dicing the onion, cutting the peppers into strips and grating the carrot.
  2. Dice the chicken breast into small cubes so there's enough to go around.
  3. In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat.
  4. Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned.
  5. Add the cubed chicken breast into the mix and color/brown on all sides.
  6. When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil.
  7. Make up your beef stock and when ready also add to the pan.
  8. Add the paprika and season with salt and pepper to taste, then bring to the boil.
  9. When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes.
  10. After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required.
  11. Plate up and enjoy.

Outside its native Hungary, where it is known as «gulyás» and is served as a hearty thick soup, goulash [pr. Sear the chicken giblets, the chopped vegetables and the chipped mushroom in it. Goulash Chicken is simply amazing if you prefer diet recipes. Top chicken goulash recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Paprika Chicken Goulash Recipes on Yummly

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