Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, korean sticky bbq chicken meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Our recipe for Korean Sticky Chicken Meatballs is packed full of flavour without being terribly bad for you. They are great for sharing with friends and family or if you just want a tasty treat without feeling guilty. Sticky Asian meatballs all cooked up in one pan for a speedy dinner!
Korean Sticky BBQ Chicken Meatballs is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Korean Sticky BBQ Chicken Meatballs is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Get 350 g Seasoned minced chicken - I used Heck brand
- Take 1 medium egg
- Prepare 1 slice bread made into fresh breadcrumbs
- Make ready 150 ml water
- Take 1 tablespoon veg oil
- Get 1 spring onion - sliced finely
- Get 1 teaspoon sesame seeds
- Take Sauce ingredients -
- Make ready 4 tablespoons soy sauce
- Take 2 tablespoon sesame oil
- Take 2 large cloves garlic - grated
- Get 2 cm piece ginger - grated
- Make ready 4 tablespoons ketchup
- Make ready 2 tablespoon sriracha sauce
- Get 2 tablespoons honey
- Get 2 tablespoons lime juice
- Take 1 teaspoon rice vinegar
This recipe will become your new favorite weeknight meal, I guarantee it. We kept this meal simple with just the glazed meatballs served over steamed white rice, and a side of steamed broccoli. You can also find it on Amazon. Can I use ground chicken in place of the ground pork?
Instructions to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
This is a really easy recipe and makes a perfect quick meal when you are busy or you can build it into a weekend This easy Korean BBQ Chicken is bright, flavorful, and has a kick of spice. Paired with an irresistibly delicious sauce this recipe is sure to become a staple at. These Korean BBQ meatballs can be served as cocktail party appetizer or dinner. You can make these meatballs with ground beef, ground chicken, ground pork or a combination of any of those ground meats. Don't omit gochujang paste since that really gives these meatballs a spicy Asian flavor.
So that’s going to wrap this up with this exceptional food korean sticky bbq chicken meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
