Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, low-carb mexican chicken casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This easy keto low carb Mexican chicken casserole is sure to please the whole family. And, it's a great way to repurpose leftover poultry and cauliflower The great thing about this low carb Mexican chicken casserole is that you can make it with leftovers. Extra cooked turkey or chicken, enchilada.
Low-carb Mexican Chicken Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Low-carb Mexican Chicken Casserole is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Prepare 1-1/2 lbs chicken breast
- Take 1/2 tsp minced garlic
- Take 1/2 c chicken stock
- Take 14 oz can tomatoes, drained
- Prepare 4 oz can chopped green chiles, drained
- Take 2 oz cream cheese
- Take 1 c shredded pepper jack cheese
- Take 1 c shredded Monterey jack cheese
This easy chicken casserole recipe is low carb, keto, gluten-free, grain-free. Low Carb Mexican Chicken Casserole Variations. I don't know about you reading my blog, but sometimes I really don't want to spend much time in the kitchen. If you've been craving the taste of real Mexican.
Instructions to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
If you love Mexican cuisine, this Mexican Chicken Casserole is going to be your favorite. This recipe will be a great dinner meal and you can keep the leftover for lunch. You can serve this with some lettuce or a low carb salad if you want to add more greens into your diet. This low carb Mexican casserole is FULL creamy cheesy goodness, spices and flavor! Calling all Mexican food fans, this low carb Mexican casserole is the dish you've been waiting for!
So that’s going to wrap it up for this exceptional food low-carb mexican chicken casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
