Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken parmesan skillet casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I used normal noodles real chicken breaded in bread crumbs and parm cooked in a skillet and added some parm to the bread crumb topping and WOW! thats some awesome flavor! This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time. Plus, everything is made in one Chicken Parmesan keeps really well in the fridge for four to five days, or you could freeze it once it has cooled off.
Chicken Parmesan Skillet Casserole is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Parmesan Skillet Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Skillet Casserole:
- Make ready 3 tablespoons butter
- Make ready 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
- Make ready 1/2 cup shredded Parmesan cheese
- Prepare 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
- Get 1/4 tsp salt
- Prepare 4 cloves garlic finely chopped
- Make ready 1 tsp Italian seasoning
- Make ready 1/2 tsp red pepper flakes
- Take 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
- Take 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
- Take 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)
Plus, the leftovers hold great—just be sure to cover while reheating to retain moisture. For the most flavorful Chicken Parmesan Casserole, our test kitchen. Everyone loves eating Chicken Parmesan but making it can be time consuming. This one-skillet meal has the great flavor that you love about Chicken Parm but without the work.
Instructions to make Chicken Parmesan Skillet Casserole:
- Heat oven to 400 degrees farenheit
- In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
- Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
- Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
- Sprinkle with bread crumb mixture. Top with basil.
- I served this over spaghetti.
This delicious chicken parmesan casserole takes everything complicated out of this dish, but leaves the flavor! The traditional chicken Parmesan uses a heavy breadcrumb coating and lots of frying oil. We wanted to make a healthier version of the classic that didn't skimp on flavor, and this recipe. It's Skillet Chicken Parmesan- adapted from an old Cooking Light recipe. You'll need a large nonstick skillet and a large stainless steel or cast iron skillet for this recipe.
So that’s going to wrap it up with this special food chicken parmesan skillet casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
