Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker mustard chicken and bacon casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In this video, I go through the steps of making a delicious slow cooker chicken and bacon casserole. It's a hearty meal that will feed quite a few people. Slow Cooker Chicken & Bacon Casserole Recipe.
Slow cooker mustard chicken and bacon casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Slow cooker mustard chicken and bacon casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker mustard chicken and bacon casserole:
- Get 15 g butter
- Take 1 tbs sunflower oil
- Get 8 pieces chicken (thighs, breast or drumstick, preference)
- Get 4 rachers of smokey bacon (diced)
- Get 400 g leeks (finely sliced, white and green kept separate)
- Make ready 2 tbs flour
- Prepare 600 ml chicken stock
- Make ready 3 tsp wholegrain mustard
- Get salt and pepper
- Make ready mash (to serve- optional)
Remove the bay leaves and serve with a little Dijon mustard on the side. This Slow Cooker Chicken Casserole recipe is so quick to prepare. The stew is packed with vegetables and in a delicious creamy sauce with Mustard - Wholegrain works well as it adds an extra texture and makes the sauce look pretty. A little Dijon/French mustard is fine if you don't have.
Steps to make Slow cooker mustard chicken and bacon casserole:
- Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
- Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
- Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.
This Chicken and Bacon Casserole recipe is an easy slow cooker dinner that can be prepared ahead of time, making for a simple and stress free midweek dinner option. This meal is incredibly easy to make! It's a matter of adding some diced chicken, bacon and onion to the slow cooker. It's a chicken bacon ranch casserole made with pasta. Cheesy, creamy and perfect comfort food.
So that is going to wrap this up for this special food slow cooker mustard chicken and bacon casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
