Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, loaded potato & buffalo chicken casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Loaded Baked Potato. this link is to an external site that may or may not meet accessibility guidelines. Loaded baked sweet potatoes are so quick and easy to make, you can cook the potatoes in the microwave to make it quick, or use this oven recipe for baking sweet potates. Sometimes I crave a break from the norm, and need a change in This loaded baked potato salad is a play on the classic steakhouse favorite loaded baked potato, with.
Loaded Potato & Buffalo Chicken Casserole is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Loaded Potato & Buffalo Chicken Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato & Buffalo Chicken Casserole:
- Make ready 2 lb diced chicken
- Prepare 8 diced potatoes
- Get 1 cup diced green onions
- Make ready 1 cup crumpled bacon
- Get 2 cup mexican cheese
- Get 1 tbsp paprika
- Get 1 tbsp pepper
- Take 2 tbsp cajun seasoning
- Get 1 tbsp garlic salt
- Make ready 1/3 cup olive oil
So now that I work from home all day, I get to watch a lot of television. Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! Loaded potato skins are kind of the perfect party food.
Instructions to make Loaded Potato & Buffalo Chicken Casserole:
- Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
- Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
- Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
- When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
- Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.
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So that is going to wrap it up for this exceptional food loaded potato & buffalo chicken casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
