Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy chicken & spinach rice casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spread soup over chicken, sprinkle cheese over soup and top with croutons. This Recipe is a family favorite. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce.
Cheesy Chicken & Spinach Rice Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cheesy Chicken & Spinach Rice Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy chicken & spinach rice casserole using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken & Spinach Rice Casserole:
- Make ready 2 chicken breasts cubed
- Prepare 1/2 medium onion
- Take 1 tbsp garlic
- Prepare 1-1/4 cup chicken broth
- Take 1/4 cup water
- Prepare 1 cup long grain white rice
- Make ready 1 cup shredded cheddar cheese
- Get 1 cup frozen or fresh spinach
- Make ready 1 1/2 tbsp olive oil
- Take to taste Salt and pepper
In a bowl, mix together the cherry tomatoes and basil. Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever. Casseroles are the king of one-pot meals, and this cheesy chicken and rice recipe delivers. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights!
Steps to make Cheesy Chicken & Spinach Rice Casserole:
- In a large pot over medium heat add the olive oil and then and the onions. Saute for 2-3 minutes
- Season the chicken with salt and pepper and add to pot. Cook until browned. 5-7 minutes
- Add garlic and cook for 1 minute
- Add chicken broth, water and rice. Cover with lid and and turn the heat down to low
- Cook for 15 minutes stirring halfway through
- After 15 minutes, stir in the thawed or fresh spinach and cook for another 7 minutes.
- Remove from heat and add cheddar cheese.
- Enjoy!
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