Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, margi special. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Margi special is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Margi special is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook margi special using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Margi special:
- Make ready 6 medium size ice fish/catfish
- Make ready 5 bunch spinach
- Prepare 1 large bulb onion
- Take 9 maggi cube
- Prepare 1/2 cup vegetable oil
- Make ready 1 tsp curry powder
- Prepare 10 tomatoes
- Make ready 15 Scotch bonnet
- Take 7 Red bell peppers
- Take 1 small potash/tokar miya
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Instructions to make Margi special:
- Soak,wash and cut spinach. Wash tomatoes,onion,Scotch bonnet and red bell peppers,grind 5 tomatoes, ½ onion,Scotch bonnet and red bell peppers and cook until the water is almost dry,set aside.
- Dice ½ of the remaining onion and 5 tomatoes and set it aside.
- Remove scales and unwanted parts in the fish,cut fish to desired parts,use lemon juice or vinegar to wash the fish very well and set aside.
- Here are my ingredients
- 1st step:Arrange spinach,fish,tomatoes, grinded pepper,onions,3 maggi cubes and pinch of curry powder
- 2nd step:repeat the 1st step
- 3rd step:repeat the above procedure
- 4th step:repeat 1st,2nd and 3rd steps,add in ruwan kanwa and oil
- Cook in a low heat for one hour or until the water is almost dry. Serve with tuwo,rice or any food of your choice.
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So that’s going to wrap it up with this exceptional food margi special recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
