Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and rice casserole, aka leftovers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to use leftover chicken and rice into a delicious casserole that everyone will love. And if they don't then they hate the environment. A great use for leftover chicken or turkey.
Chicken and rice casserole, aka leftovers is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken and rice casserole, aka leftovers is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and rice casserole, aka leftovers:
- Prepare 4 cups packed leftover cold cooked rice
- Make ready 3 cups leftover cold cooked chicken
- Get 1 large can (22.6 oz) cream of mushroom soup
- Prepare 1 can (15.25 oz) whole kernel corn, drained
- Make ready 1 cup frozen peas
- Take 1/4 Parmesan cheese
- Prepare Pepper, garlic and onion powders
- Take 1/2 cup water
- Get Grated cheese of choice for top
Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish. There are no set rules: add chopped jalapeños, make a cilantro-based dressing to add on top after baking, or pan fry some bacon and top the casserole with it for a little extra decadence. Rotisserie Chicken and Rice Casserole is an incredibly easy and delicious dinner that is perfect for busy weeknights! Old School Chicken and Rice Casserole - Chicken, cream of chicken, mushroom, and celery soup, onion, garlic, water, milk, instant rice and.
Steps to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish.
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
For this chicken and rice casserole I like to use use medium or long grain white rice. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast. Baked Chicken, Brown Rice & Vegetable Casserole.
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