Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chili chicken rice casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ingredients in this Green Chile Chicken and Rice Casserole: Diced Rotisserie chicken is delicious in this recipe, but if you don't have any Rotisserie chicken on hand My favorite aspect of this Green Chile, Chicken and Rice Casserole dish, is that it covers all the bases: protein, carbs, fat, and dairy. I followed the suggestion of adding a can of diced green chilis to the rice chicken and soup mixture. I think that is what made this recipe so flavorable otherwise it might have been to bland for us.
Chili Chicken Rice Casserole is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chili Chicken Rice Casserole is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chili chicken rice casserole using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chili Chicken Rice Casserole:
- Get 2 cups cooked rice
- Prepare 2 boneless chicken breasts, cut into bite size pieces
- Make ready 2-3 Tbsp olive oil
- Take 2 tsp Chili powder
- Take 1 tsp paprika
- Get 1 Tbsp Garlic powder
- Make ready 1 Tbsp Onion powder
- Take 1 tsp salt
- Get 1 tsp pepper
- Prepare 1 can Rotel Chili Fixings
- Make ready 1 can Cream of Chicken Soup
- Take 1 small can Cream Style Corn
- Take 1 cup shredded cheddar cheese
- Take 1 tbsp dried cilantro
- Prepare 6-9 slices pepper jack cheese
- Prepare 1-1 1/2 cups fried onions
This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast. SLOW COOKER GREEN CHILE CHICKEN AND RICE CASSESROLE Hey all!!
Instructions to make Chili Chicken Rice Casserole:
- Cut up chicken into pieces and toss with all the spices.
- Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together.
- Add in the cream of chicken soup and cream style corn. Stir to combine.
- Add in the cilantro and stir to combine.
- Add in the shredded cheese. Stir to combine.
- Add in the cooked rice, stir to combine.
- Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350.
- Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly.
- Enjoy! Chili cheesy crunch flavor!
Today is #crockpotcasserole day and a few other YouTuber friends have made crockpot casseroles. A friend on YouTube, Cooking with Kory asked if I wanted to make a crock pot casserole with a few other other YouTubers today and of course I had to This recipe has the flavors of green chile chicken enchiladas but I used rice instead of tortillas. One of my mom's signature dishes was green chile.. Chicken Rice Casserole Recipes on Yummly Chicken and Rice Casserole is the epitome of a casserole.
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