Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken & mushroom casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken & Mushroom Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken & Mushroom Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken & mushroom casserole using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken & Mushroom Casserole:
- Make ready 3 C shredded chicken
- Prepare 24 oz cream of mushroom soup
- Prepare 3 cloves garlic; creamed
- Prepare 3 shallots; minced
- Make ready 1 lemon; zested & juiced
- Prepare 1 T fresh rosemary; minced
- Get 1 t fresh thyme; minced
- Take 2/3 C diced button mushrooms
- Prepare 1/3 C grated parmesean
- Get 1/2 C dry white wine
- Make ready 1/2 C chicken stock
- Make ready as needed vegetable oil
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Instructions to make Chicken & Mushroom Casserole:
- Heat enough oil to coat the bottom of a large saute pan.
- Combine wine and chicken stock in a small saucepot. Bring to a simmer.
- Add mushrooms with a pinch of salt and pepper. Saute until caramelized, about 2-3 minutes. Add the garlic during last 30 seconds.
- Melt butter in a large, seperate sauce pot. Add shallots with a pinch of salt and pepper. Saute until nearly caramelized, about 1-2 minutes.
- Add chicken and mushrooms to shallots with rosemary and thyme. Add a small pinch of salt and pepper. Stir.
- Add wine and stock mixture. Reduce until nearly dry.
- Add soup and lemon juice. Stir. Bring to a simmer.
- Transfer to a medium sized casserole dish. Add parsley, lemon zest, and cheese. Stir.
- Bake uncovered at 350° for approximately 10 minutes or until casserole is bubbly and chicken is thoroughly heated.
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So that is going to wrap it up for this exceptional food chicken & mushroom casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
