Chicken & Rice Casserole
Chicken & Rice Casserole

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken & rice casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.

Chicken & Rice Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken & Rice Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken & rice casserole using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken & Rice Casserole:
  1. Make ready 22 oz cream of mushroom soup
  2. Get 2 2/3 cup water
  3. Make ready 2 cups rice (I used 1 cup of white & 1 cup of brown) but any kind would work
  4. Take 1 tsp dried dill, divided
  5. Get 1/4 tsp pepper
  6. Take 3 lbs chicken pieces
  7. Make ready 2 tbsp butter
  8. Get 1/2 cup crushed Multi-grain crackers
  9. Take 1 tsp paprika

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Steps to make Chicken & Rice Casserole:
  1. Preheat oven to 375 degrees.
  2. In large bowl, mix together soup, water, rice, 3/4 tsp dill, & pepper. Pour into 13x9 baking dish.
  3. Remove skin from chicken. Discard skin.
  4. Arrange chicken on top of rice mixture. Cover tightly with foil. Bake for about 45 minutes.
  5. Melt butter in small saucepan over low heat. Remove from heat. Add crushed crackers, 1/4 tsp dill, & paprika. Stir until well blended.
  6. Sprinkle cracker mixture on top of casserole.
  7. Bake, uncovered, until chicken is tender & Rice is cooked, about 5-10 minutes longer. Serve immediately.

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