Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken tortilla casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Tortilla Casserole is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Tortilla Casserole is something that I have loved my entire life. They are nice and they look fantastic.
Alternating layers of tortillas, chicken and a tangy green chile cream sauce (easily made with canned soups), and oozing with melted Cheddar Chicken Tortilla Casserole. Chicken Tortilla Casserole is an easy Tex-Mex recipe made with layers of flour tortillas and a flavorful filling of chicken, spicy tomatoes, black beans, corn, and cheese. Looking to spice up Mexican night at your house?
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tortilla casserole using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Casserole:
- Get 3 boneless chicken breasts cooked
- Prepare 10 white corn tortillas
- Make ready 1-1/2 cup shredded cheese (1/2 cheddar, 1/2 Monterey jack)
- Prepare 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Make ready 1 can rotel tomatoes
- Get 1 can green roasted chilles
- Take 1 can creamed corn
- Prepare 1 tablespoon adobe
- Take 1 teaspoon sazon
Chicken Tortilla Casserole has been one of my favorites for as long as I can remember! How To Make Chicken Tortilla Casserole. Our Healthy Request® Chicken Soup is the base for this delicious Tortilla Casserole that doesn't sacrifice on flavor. My deliciously cozy chicken tortilla casserole is layered with lots of bold, zesty flavors, and is mouthwateringly hot and bubbly fresh out of the oven.
Instructions to make Chicken Tortilla Casserole:
- Shred the chicken
- Mix the shredded chicken, adobe, and sazon
- Mix all cans and 1/2 cup of cheese with chicken
- Pre heat oven to 375°F
- In a 9 by 13 inch baking dish sprayed with cooking spray line bottom with 1/2 of the tortillas spread, 1/2 of the chicken mixture add another layer of tortillas then add the rest of the chicken cover with the rest of the cheese
- Tent aluminum foil over baking dish
- Place in the oven for 35 minutes for crispy cheese pull foil off and switch oven to broil for the last 2 - 5 minutes watch not to burn the top
Filled to the brim with shredded chicken, rice. This Chicken Tortilla Casserole is a one pot meal that you can have on your dinner table in no time. Corn tortillas and rotisserie chicken get layered with tasty ingredients like enchilada sauce, green chiles and corn for a quick and easy. Chicken tortilla casserole. by Lisa Fain. I make a "chicken enchilada" casserole that uses the cream soups.
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