Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tortilla casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Casserole is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Tortilla Casserole is something which I have loved my entire life. They are fine and they look fantastic.
Alternating layers of tortillas, chicken and a tangy green chile cream sauce (easily made with canned soups), and oozing with melted Cheddar Chicken Tortilla Casserole. Chicken Tortilla Casserole is an easy Tex-Mex recipe made with layers of flour tortillas and a flavorful filling of chicken, spicy tomatoes, black beans, corn, and cheese. Looking to spice up Mexican night at your house?
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tortilla casserole using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Casserole:
- Prepare Chicken Breast
- Get 1 can Cream of Mushroom
- Get 1 can Cream of Chicken
- Get 1 can Cheddar Cheese Soup
- Make ready 1 Garlic Powder
- Take 1 Onion Powder
- Take 1 Seasoned Salt
- Get 1 Shredded Colby-Jack Cheese
- Take 1 packages Flour Tortillas- 8 Count (Large Ones)
- Prepare Milk
Chicken Tortilla Casserole has been one of my favorites for as long as I can remember! How To Make Chicken Tortilla Casserole. Our Healthy Request® Chicken Soup is the base for this delicious Tortilla Casserole that doesn't sacrifice on flavor. My deliciously cozy chicken tortilla casserole is layered with lots of bold, zesty flavors, and is mouthwateringly hot and bubbly fresh out of the oven.
Steps to make Chicken Tortilla Casserole:
- Preheat oven to 350° F
- With nonstick cooking spray, liberally coat the bottom and all sides of a 13x9 glass baking dish. If you don't, the tortilla will get stuck and you won't be able to get it off.
- Go ahead and prepare ur chicken into bite sized pieces with whatever oil you use, and sprinkle the seasonings in. Go VERY light with the seasoned salt cuz you'll have a lot more salt content from the soups. Leave it out if u want.
- While the chicken is cooking mix together your 3 soups and add in more of the same seasoning to it as well. (Again going VERY light with the seasoned salt!)
- Add some milk to the soup base to make it thin enough to work with. It should still be thick and fall in blobs off your rubber spatula back into the bowl.
- Add ur chicken in the soup mixture once it's cooked, and mix all together well.
- Lay down two tortillas in ur dish.
- Spread some mixture on top. Don't worry about gettin chicken everywhere because you'll have 3 layers.
- Add cheese.
- Then add another layer. You'll start with tortillas and end with tortillas. Continue until you have 3 layers of chicken mixture.
- Once you've ended with your final 2 tortillas pop in oven at 350 for 25-30 minutes to heat things up. When you take it out sprinkle more cheese on top. (If you add cheese on top and then put it in the oven it'll burn)
Filled to the brim with shredded chicken, rice. This Chicken Tortilla Casserole is a one pot meal that you can have on your dinner table in no time. Corn tortillas and rotisserie chicken get layered with tasty ingredients like enchilada sauce, green chiles and corn for a quick and easy. Chicken tortilla casserole. by Lisa Fain. I make a "chicken enchilada" casserole that uses the cream soups.
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