Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 is something that I have loved my whole life. They’re fine and they look fantastic.
Chicken crispy is the most loved starter dish which everyone loves to have while dining out. The crispy chicken bites fried in a delicious sauce really. This Chinese Crispy Chicken with Honey Garlic Sauce is one of those meals everyone loves!
To begin with this recipe, we must prepare a few components. You can cook crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶:
- Prepare 250 g chicken breasts (cut into pieces)
- Make ready 1 tsp minced garlic
- Make ready 1 tap minced ginger
- Get 1 teaspoon soysauce
- Get 1/4 teaspoon ground black pepper
- Prepare 2 cups vegetable cooking oil (for deep fry)
- Take Batter mix
- Get 1/4 cup corn flour
- Prepare 1/2 cup plain flour
- Make ready 1/2 tsp baking powder
- Get Pinch salt and pepper
- Take 1/2 cup very cold water (may need more)
- Make ready For spicy honey tamarind sauce
- Take 2 garlic cloves, minced
- Make ready 1/4 cup palm sugar or brown sugar
- Get 2 tbsp tamarind paste or vinegar
- Get 1 tsp thai chilli flakes
- Take 2 teaspoons light soysauce
- Take 4 teaspoons honey
- Get 4-5 tbsp water
- Get For garnish
- Prepare some coriander
Add the rice and soy sauce and toss until well combined. Remove from heat and toss through the spring onion Subscribe Newsletter. Stay in touch with my latest recipes and updates! 💃🏻🌶🔪🚀🍜. (Also called crispy shredded chicken…) It is also quite an easy chicken recipe to follow. One day I was in my favourite local Chinese with my best friend I know right, Golden Syrup, why don't they just call it Battered chicken in Golden syrup sauce?
Steps to make Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶:
- Prep the chicken: - Put the chicken in a big mixing bowl and mix with salt and ground black pepper.
- Add corn flour, plain flour, baking powder, cold water and pinch of salt and pepper in a mixing bowl. Mix all well and leave it aside.
- Fry your chicken: - Heat up a wok with the cooking oil over high heat for 5 to 6 minutes. How to know when the oil is ready ; You can dip a tip of chicken into the hot oil to see if it is right temperature or not. If several bubbles come up, means it’s ready and it’s time to fry. You also can use wooden chopstick and dip In the hot oil. If server bubbles come up around chopstick means it’s ready.
- Put chicken pieces into the hot oil one by one. Let them cook for about 3-5 minutes until the outside of the chicken turn a little crunchy and golden. Then flip them over with tongs, splitting up any pieces that stick together.
- Cook your chicken for another few more minutes and then turn them all over. Keep frying and occasionally turning over for another 10 minutes until all sides are golden and crunchy. Transfer the chicken one by one into a plate that lay with kitchen towel.
- Make spicy honey and tamarind sauce: Heat up a saucepan for a couple of minutes, add soy sauce, vinegar, sugar and stir until well melted. Add honey, chilli flakes and stir. Add some water and keep stirring in low heat, let it cook for about for another 10 min until sauce become thickened.
- Place the chicken into a big mixing bowl, pour your spicy honey tamarind sauce in and stir well to coat evenly.
- Garnish with some coriander leaves. Serve right away for an extra crunchiness. Perfect with stir fried rice 😊💗.
Well maybe it doesn't sound that appetising I suppose. Taking the time to pack the flour into each piece of chicken creates lots of craggy bits that fry up crisp and light. Frying the chicken at a low temperature gently cooks the inside for tender. Generously coat the chicken with the spice mix. Heat the grill to medium for indirect grilling.
So that’s going to wrap this up for this special food crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
