Olive Garden's Zuppa Toscana
Olive Garden's Zuppa Toscana

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, olive garden's zuppa toscana. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Looking for an Olive Garden soup recipe? This Copycat Olive Garden Zuppa Toscana Soup from Delish.com is the best. We cracked Olive Garden's most popular soup recipe.

Olive Garden's Zuppa Toscana is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Olive Garden's Zuppa Toscana is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have olive garden's zuppa toscana using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Olive Garden's Zuppa Toscana:
  1. Prepare 2 quart Water
  2. Make ready 5 large Red Potatoes, sliced
  3. Take 1/4 cup Powdered chicken bouillon
  4. Make ready 1 tsp Onion powder
  5. Get 1/2 tsp Garlic powder
  6. Prepare 1/4 tsp Sage
  7. Take 1/2 tsp Crushed red pepper flakes
  8. Get 2 dash Ceyenne Pepper
  9. Prepare 1 Bay leaf
  10. Prepare 2 tbsp Real Butter
  11. Make ready 1/3 lb Sausage
  12. Take 1 1/2 cup Chopped Kale
  13. Take 1/2 cup Half n Half or cream

This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious! Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too. And this IP Olive Garden copycat recipe. It's truly one of my favorite winter soups ever.

Instructions to make Olive Garden's Zuppa Toscana:
  1. Add all ingredients to kettle except for the sausage, kale and cream.
  2. Brown sausage and drain.
  3. Add sausage to kettle.
  4. When potatoes are tender add kale and cream.
  5. Cook for just another couple minutes, until kale is crisp tender.
  6. Your ready to indulge :)
  7. Please remember, as with all my recipes, measure to your taste. I don't measure when I cook soup so these are approximate measures.

And it's even more of a favorite now that I know I can make it in the Instant Pot. I love Zuppa Toscana at OG. And this is a real winner. I had to use up some mild Italian sausages but added red pepper flakes. This copycat Olive Garden Zuppa Toscana recipe will be sure to please!

So that is going to wrap it up with this special food olive garden's zuppa toscana recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!