Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banga soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Banga soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Banga soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Banga stew is native to the Igbos and usually served with boiled white rice.
To get started with this recipe, we have to first prepare a few components. You can cook banga soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banga soup:
- Get Catfish
- Make ready grinded dry pepper
- Get Banga spices
- Prepare Thinly Diced onions
- Prepare Salt
- Take Seasoning
- Take Palm fruit juice
- Make ready leaves dried beletientien
Banga is also popularly known as Palm nut soup and it's not only popular in Nigeria,. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used. Banga stew can be served with boiled rice while the banga soup is best enjoyed with eba, semovita, fufu, pounded yam or starch.
Instructions to make Banga soup:
- Pour the thick extracted palm fruit juice in a pot and
- Then add the diced onions and leave to boil for 15-20 minutes
- Add the beletientien leaves and put the washed and presalted fish
- Add seasoning cubes and pepper then cover to boil until fish is almost tender
- Add the banga spices and continue cooking until fish is tender and the soup is thick to taste
The best Banga soup recipe resides with them. In the same crisscross pattern with which Nigerian cultures move, Banga soup has been adopted in different parts of the country. Urhobo people refer to Banga soup as oghwo amiedi, while their neighbours the Isoko people call it izuwo ibiedi. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it.
So that’s going to wrap it up with this exceptional food banga soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
