Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ofe achara with akpurakpu egusi(moulded melon). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ofe Achara Is The Native Soup Of Abia State Indigenes But Loved By All.taste And See. Mould the melon paste to small flat balls and transfer to a small cooking pot.add salt,maggi and crayfish and some cameroun pepper to give taste to the akpurukpu egusi and cook till the moulded egusi turns white. Home >> Nigerian Soups Recipes >> Ofe Achara with Akpuruakpu Egusi (Mgbam).
Ofe achara with akpurakpu egusi(moulded melon) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ofe achara with akpurakpu egusi(moulded melon) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook ofe achara with akpurakpu egusi(moulded melon) using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ofe achara with akpurakpu egusi(moulded melon):
- Make ready leaf Okazi
- Get Achara
- Prepare Egusi(melon seed)
- Get Usu
- Make ready Crayfish
- Prepare Dry fish(catfish/mangala)
- Take Stock fish
- Make ready Yellow pepper fresh
- Take Cameroun pepper
- Get Okpei(optional)
- Make ready Meat (desired kind)
- Take Snail
- Prepare Palm oil
- Make ready Kpomo(optional)
- Get Onions
- Get Maggi
- Make ready Salt
- Make ready Desired thickener (ashi,cocoyam,ofo)
When soft, clean thoroughly and debone. How to make Akpuru Akpu Egusi Recipe Egusi in grinded form Salt Pepper Ginger and garlic paste (very optional) adding of ginger and garlic paste is. Akpuru akpu Egwusi (Moulded egwusi), is a delicious and tasty recipe. It is very rich and has nutritional value.
Instructions to make Ofe achara with akpurakpu egusi(moulded melon):
- Wash meat and stock fish and cook together adding diced onions, salt,pepper and maggi.
- Wash and debone the dry fish and set aside.make sure to wash with hot water and salt to remove all sand and insects.
- Blend the melon seed with the usu and okpei.transfer to a bowl,add warm water and marsh with hands till it forms a thick paste and oil starts coming out.you can also do this in a mortar and pestle.
- Mould the melon paste to small flat balls and transfer to a small cooking pot.add salt,maggi and crayfish and some cameroun pepper to give taste to the akpurukpu egusi and cook till the moulded egusi turns white.
- When the meat is getting tender,add the kpomo and washed snail,dry fish,crayfish blended with the yellow pepper,pour in the cooked melon mould.add palm oil and small thickener and cover to boil.
- Check for salt and pepper.if not thick enough add more thickener,turn nd cover to cook.
- Add the ukazi leaf and cover to boil
- Cook for another 10 - 20 mins
- Serve with semo,fufu,eva,wheat etc
This soup is indigenous to the people of •Peel the achara by removing the coarse outer husk till you get to the tender part. Then break the tender part into small pieces. Any part of the shoot that is. The akpurakpu egusi or Ofe Achara is a traditional recipe that is peculiar to natives of Abia state. Set a pot on medium heat, add the palm oil.
So that’s going to wrap it up for this special food ofe achara with akpurakpu egusi(moulded melon) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
