Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ukwa (african breadfruit). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ukwa (African breadfruit) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ukwa (African breadfruit) is something which I have loved my whole life.
African breadfruit is in a food class of its own. I was not sure where to put it but finally settled for beans section because breadfruit seeds are How to Prepare Breadfruit Porridge [Video] Ukwa is such a. Botanically known as "Treculia Africana," African breadfruit (ukwa) is a Also called Afon in Yoruba; Ize in Benin, Jekri, Sobo in Ijaw, and Ediang in Efik, Ukwa is the seed of the African breadfruit which.
To begin with this recipe, we must prepare a few ingredients. You can cook ukwa (african breadfruit) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ukwa (African breadfruit):
- Prepare 700 g African Breadfruit
- Make ready Dry catfish
- Take 1 Seasoning cube
- Get Palm oil (enough to colour)
- Take Scotch bonnet chillies (to taste)
- Get Salt (to taste)
- Prepare Ogiri (optional)
The seeds are of particular interest because of their high nutritional value. #allnigeriafood #ukwa #breadfruit #beginnersfriendly #afon #igbofood. Ukwa is the local name for African Breadfruit, a nutritious meal commonly eaten amongst the Igbos. Ukwa is also called Afon in Yoruba; Ize in Benin, Jekri, Sobo in Ijaw, and Ediang in Efik. African breadfruit (ukwa), botanically known as Treculia africana is a huge tree that is part of the Moraceae family.
Steps to make Ukwa (African breadfruit):
- If you're using dry ukwa, soak it overnight in plenty of cold water. If using fresh ukwa, skip this step. - *Wash the dry fish with hot water and salt and break into pieces. - *Wash the ukwa thoroughly in cold water. Use a sieve for this process to get rid of any sand. - *Pound the pepper.
- Put your ukwa in a pot and add boiling water (the water should be about 1-2inches above the ukwa). Add your dry fish and some salt; cover the pot and cook till the ukwa is done. - Note: Salt acts as a tenderizer so you won't need potash if you use this method.
African breadfruit ukwa have the good source of fiber which is beneficial to promote digestion system. As the consequence, fiber in African breadfruit ukwa will help to deal with constipation. African bread-fruit (Ukwa) is one of the popular foods in Nigeria that could easily pass for a good lunch. African breadfruit - or Ukwa in Igbo - is an edible traditional fruit. Belonging to the Moraceae family, it is related to other exotic fruits like breadnut, jackfruit, figs and mulberries.
So that is going to wrap it up for this exceptional food ukwa (african breadfruit) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
