Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp mixed garden pasta with balsamic glaze. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Orange-Balsamic Shrimp Pasta is sautéed shrimp, coated in a spicy and tangy citrus sauce that is out of this world! I've made this Orange Balsamic Shrimp Pasta three times now, and we just keep falling deeper and deeper in love. Tossing shrimp scampi with pasta is our favorite way to serve scampi.
Shrimp mixed garden pasta with balsamic glaze is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Shrimp mixed garden pasta with balsamic glaze is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have shrimp mixed garden pasta with balsamic glaze using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shrimp mixed garden pasta with balsamic glaze:
- Get 1 cup halved cherry or grape tomatoes
- Make ready 1 small red bell pepper chopped
- Get 1 small yellow bell pepper chopped
- Prepare 1 small orange bell pepper chopped
- Prepare 1 cup fresh baby spinach
- Prepare 2 frozen garlic cubes
- Make ready 2 frozen basil cubes
- Prepare garlic powder
- Make ready 2 tbsp olive oil, extra virgin
- Get 1 box whole wheat spaghetti or angel hair pasta
- Take 1 balsamic glaze ( mine is from trader joes)
- Take 1 cup cooked shrimp
- Get white Sauvignon Blanc wine( this is optional, but it's not to expensive to by from the grocery store)
Serve over herbed quinoa, garnish with parsley and serve immediately. Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill. In a large bowl, mix the vinegar, oil, garlic, basil, salt, and ground pepper. Place the shrimp, bell pepper, and onion in the bowl, and gently toss to coat.
Steps to make Shrimp mixed garden pasta with balsamic glaze:
- First use the cooking directions on your pasta and cook for required time
- While your pasta is cooking heat up a pan on medium high heat, so it can warm up
- If you have not prepped your ingredients do it while the pan is warming up, cut up the peppers and add them to your tomatoes for later
- Turn down heat on the pan and add olive oil
- Then add your frozen garlic and basil cubes, and melt them( they melt pretty fast)
- Once they have melted into a pesto, add your peppers and tomatoes
- Let those sautee for 2-3 minutes then add your shrimp cooking for an additional 3 min
- than add your fresh baby spinach and your white wine ( i'd say about 1/3 of a cup of wine)
- Once your spinach has wilted completley turn off the heat and let it steep in the juices for 1 min
- Once your pasta is finished sautee it with some garlic powder and olive oil, either in the strainer or back in the pot
- Then top your pasta with the Veggies and add your balsamic glaze to finish
This bruschetta recipe with balsamic glaze and shrimp takes less time to prepare than you might imagine. Plus, the results are nothing short of We recommend making our balsamic glazed shrimp on bruschetta for any festive gathering. Your next party could be a perfect time to serve some. Proper shrimp pasta, one of the best shrimp pasta recipes by Italian home cooks and chefs. The pasta is fresh, healthy, with an absolutely mouthwatering homemade tomato sauce.
So that is going to wrap it up with this special food shrimp mixed garden pasta with balsamic glaze recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
