Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whether using a soup maker or hand Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients.
Vegetable soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegetable soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup:
- Prepare 3 big bunch ugwu leaf (sliced)
- Prepare 2 big bunch waterleaf (sliced)
- Get 1 cup chopped kpomo
- Prepare 4 dry catfish
- Prepare 3 tablespoon crayfish
- Get 5 fresh pepper
- Prepare 2 small onion bulb
- Get 4 maggi cube
- Prepare 1/2 cup palm oil
- Prepare to taste salt
Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables! Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying.
Instructions to make Vegetable soup:
- Wash pepper and onion then blend together.Then wash dry fish with warm water and salt.
- Add washed dryfish with kpomo in a clean water,with salt and maggi with little water then boil for 15min.
- Add blended ingredient, crayfish then add palm oil allow to boil for 5min.
- Then add waterleaf then allow to boil for 5min, add ugwu leaf stir and allow to heat for 3min.Mix everything together then off heat.
- Serve vegetable soup with semo or fufu.
SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put. You can use all vegetables kinds to make the soup because they're low in calories. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth!
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